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5. Run the rotisserie rod through the
cavity of the poultry. Secure the
rotisserie fork between the legs and
into the back of the poultry, then
tighten down the screw on the
rotisserie fork.
6. Place the other fork on the other end of
the rotisserie rod. Slide down and
secure the rotisserie fork into both
sides of the breast. Tighten down the
screw on the rotisserie rod, then attach
it into the oven.
Rolling cage
1. To use the rolling cage, insert the rotisserie spit through the ends of the rolling cage.
2. Place your food inside the rolling cage, then clip the lid closed.
3. Put the solid end (right side) of the spit into the drive socket on the right interior wall of
the oven.
4. Place the grooved end (left side) of the rotisserie spit into the drive socket on the left
interior wall of the oven.
5. Use the Rotisserie function to cook the food inside the rolling cage.
Powering off
Turn the temperature/time adjustment knob back to their original position, press the power
button, and unplug the power cord.
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