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The following tables contain trouble-shooting information intended to aid an experienced service person in diagnos- ing operational problems that may occur. For further assistance, contact the IMI Cornelius Customer Services department at 800-238-3600 between the hours of 7:30A.M. and 5:00P.M. Central Standard Time. You must have the model and serial number (Located on the right side of the dispenser) when calling.
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Flush Orang Juice System Daily BE 20 D1 To break the bacteria cycle and maintain food quality Time required 1 minute to prepare 5 minutes to complete Time of day At close For 24-hour restaurants: during low-volume periods when regular menu is being served Hazard icons Tools and supplies Bucket,...
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Sanitize Orange Juice System Weekly BE 20 W1 To break the bacteria cycle and maintain food quality Time required 5 minutes to prepare 15 minutes to complete Time of day At close For 24-hour restaurants: During low-volume periods when regular menu is being served Hazard icons Tools and supplies Bucket,...
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Sanitize Orange Juice System (Continued) Weekly BE 20 W1 Disassemble the mixing chambers Reinstall nozzles and static Screw off the lids mixers. counter-clock-wise from Reinstall the parts in the the mixing chambers juice dispenser. bodies prior to sanitizing. Wash, rinse, and sanitize mixing chamber, nozzle, and static mixer.
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Weekly BE 20 W2 Check Orange Juice Ratio To ensure the orange juice dispenser is mixing orange juice correctly Time required 1 minute to prepare 5 minutes to complete if no adjustments are required Time of day At open For 24-hour restaurants: during low-volume periods Hazard icons Tools and supplies...
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Weekly BE 20 W2 Check Orange Juice Ratio Continued Remove the splitter Dispense Water and Remove the splitter Concentrate into the RVC assembly and clean before putting aside. Push the Cancel/Pour button until approx. 300 ~ 350 ml of water has dispensed into the RVC water chamber.
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Monthly BE 20 M 1 Sanitize Orange Juice System To prevent overheating that would damage equipment or affect cooling capacity and drink temperature Time required 5 minutes to prepare 5 minutes to complete Time of day At close For 24-hour restaurants: during low-volume periods when regular menu is being served Hazard icons Tools and supplies...
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