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Flush Orang Juice System
Why
To break the bacteria cycle and maintain food quality
Time required
1 minute to prepare
Time of day
At close
Hazard icons
Tools and supplies
Bucket,
Bucket,
clean and
soiled
sanitized
towels
towels
Procedure
Set both flush switches to
"Flush" position.
Open the cabinet door.
Move both LH and RH
flush switches from the
"Run" position to the
"Flush" position. Close
the cabinet door.
Place small cold-drink
cup under each
dispensing nozzle.
Place a small, empty,
cold-drink cup on the drip
tray under the nozzles.
Flush nozzles.
Push the Cancel/Pour
dispenser switches and
hold down for 2 or 3
seconds, until clear water
is dispensed from both
nozzles
Reset the flush switches
to "Run" position.
Open the cabinet door.
Move the flush switches
from the "Flush" position
to the "Run" position.
Close the cabinet door.
© McDonald's Corporation
Cup, cold-
McD All
drink
Purpose Super
Concentrate
(APSC) solution
- 37 -
Daily
5 minutes to complete
For 24-hour restaurants: during low-volume
periods when regular menu is being served
Clean nozzles and
mixers.
Turn the nozzle to the left
or right ¼ turn and pull
down to remove the
nozzle and static mixer.
Take the nozzles and
static mixers to the three-
compartment-sink. Rinse
both with hot tap water to
remove any pulp.
Replace nozzles and
mixers.
Reinstall the nozzles and
static mixers on the
dispenser.
Clean outside of cabinet.
Wipe down the outside of
the cabinet and the
splash panel with a
clean, sanitized towel
sprayed with McD APSC
solution. Place the towel
in the soiled towel bucket.
McD APSC
Planned Maintenance Manual
BE 20 D1
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