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Sanitize Orange Juice System
Why
To break the bacteria cycle and maintain food quality
Time required
5 minutes to prepare
Time of day
At close
Hazard icons
Bucket,
Bucket,
clean and
soiled
sanitized
towels
towels
Procedure
Set both flush switches
to "Flush" position.
Open the cabinet door.
Move both LH and RH
flush switches from the
"Run" position to the
"Flush" position. Close
the cabinet door.
Place small cold-drink
cup under each
dispensing nozzle.
Place a small, empty,
cold-drink cup on the
drip tray under the
nozzles.
Flush nozzles.
Push the Cancel/Pour
dispenser switches and
hold down for 2 or 3
seconds, until clear
water is dispensed from
both nozzles
Reset the flush switches
to "Run" position.
Open the cabinet door.
Move the flush switches
from the "Flush" position
to the "Run" position.
Close the cabinet door.
© McDonald's Corporation
Tools and supplies
Cup, cold-
McD All
drink
Purpose
Super
Concentrate
(APSC)
solution
- 38 -
Weekly
15 minutes to complete
For 24-hour restaurants: During low-volume
periods when regular menu is being served
Remove nozzles and
static mixers.
Turn the nozzle to the left
or right ¼ turn and pull
down to remove the
nozzles and static
mixers.
Disconnect mixing
chambers from
concentrate pouch tubes
and remove mixing
chambers.
Remove the chambers
by pulling it firmly toward
you.
Do not open the pump
while the concentrate
tube is disconnected
from the mixing
chamber.
Planned Maintenance Manual
BE 20 W1
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