IKEA SMAKSAK Manual page 23

ENGLISH
Clean the cavity after each use. Fat accumulation or other residue may
cause fire.
Moisture can condense in the oven or on the door glass panels. To de‐
crease the condensation, let the oven work for 10 minutes before cooking.
Do not store the food in the oven for longer than 20 minutes. Dry the cavity
Everyday Use
with a soft cloth after each use.
Clean all accessories after each use and let them dry. Use a soft cloth with
warm water and a mild detergent. Do not clean the accessories in a dish‐
washer.
Do not clean the non-stick accessories using abrasive cleaner or sharp-
Accessories
edged objects.
Cleaning the cavity embossment
The cleaning procedure removes limestone
residue from the cavity embossment after
cooking with steam.
For the function: Direct Steam we
recommend to do the cleaning
procedure at least every 5 - 10
cooking cycles.
1. Put 250 ml of white vinegar into the
cavity embossment at the bottom of the
oven.
Use maximum 6% vinegar without any
additives.
2. Let the vinegar dissolve the residual
limestone at the ambient temperature
for 30 minutes.
3. Clean the cavity with warm water and a
soft cloth.
Removing the shelf supports
Before maintenance, make sure that the
oven is cool. There is a risk of burns.
To clean the oven, remove the shelf
supports.
1. Pull carefully the supports up and out of
the front catch.
2. Pull the front end of the shelf support
away from the side wall.
3. Pull the supports out of the rear catch.
Install the shelf supports in the opposite
sequence.
How to use: Pyrolytic Cleaning
Warning! The oven becomes very
hot. There is a risk of burns.
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