IKEA SMAKSAK Manual page 16

ENGLISH
Small indentation at the top
increase safety. The indentations
are also anti-tip devices. The high
rim around the shelf prevents
cookware from slipping of the
shelf.
Using the core temperature sensor
The core temperature sensor measures the
core temperature of the meat. When the
meat is at the set temperature, the oven
turns off.
There are two temperatures to be set:
• the oven temperature.
• the core temperature. Refer to the values
in the table.
Recommended core temperatures
50 °C
60 °C
70 °C
Caution! Only use the core
temperature sensor supplied with
the oven, or genuine replacement
parts.
1. Set the oven function and the oven
temperature. Press
2. Put the point of the core temperature
sensor into the centre of the meat.
3. Put the plug of the core temperature
sensor into the socket on the top of the
Rare
Medium
Well done
.
cavity.
Make sure that the core temperature
sensor stays in the meat and in the
socket during the cooking.
When you use the core temperature
sensor for the first time, the default core
temperature is 60 °C. While
you can use the control knob to change
the default core temperature.
The display shows the symbol of the core
temperature sensor
temperature.
4. Press to save the new core
temperature, or wait 10 seconds for the
setting to be saved automatically.
The new default core temperature is
displayed during the next use of the core
temperature sensor.
When the meat is at the set core
temperature, the symbol for the core
temperature sensor
temperature flash. A signal sounds for two
minutes. The oven turns off automatically.
5. Press any button or open the oven door
to stop the signal.
6. Remove the plug of the core
temperature sensor from the socket.
Remove the meat from the oven.
Warning! Be careful when you
remove the tip and plug of the
core temperature sensor. The
core temperature sensor is hot.
There is a risk of burns.
16
flashes,
and the default core
and the default core