IKEA SMAKSAK Manual page 21

ENGLISH
Information for test institutes
Tests according to IEC 60350-1.
Food Function
Small Convention‐
cake al (Top and
Bottom
Heat)
Small Forced Air
cake Cooking
Small Forced Air
cake Cooking
Apple pie Convention‐
al (Top and
Bottom
Heat)
Apple pie Forced Air
Cooking
Fatless‐ Convention‐
ponge al (Top and
cake Bottom
Heat)
Fatless‐ Forced Air
ponge Cooking
cake
Fatless‐ Forced Air
ponge Cooking
cake
Short Forced Air
bread Cooking
Short Forced Air
bread Cooking
Accesso‐ Shelf
ries posi‐
tion
Baking 3
tray
Baking 3
tray
Baking 2 and
tray 4
Wire shelf 2
Wire shelf 2
Wire shelf 2
Wire shelf 2
Wire shelf 2 and
4
Baking 3
tray
Baking 2 and
tray 4
Temper‐ Time (min)
ature
(°C)
170 20 - 30
150 - 20 - 35
160
150 - 20 - 35
160
180 70 - 90
160 70 - 90
170 40 - 50
160 40 - 50
160 40 - 60
140 - 20 - 40
150
140 - 25 - 45
150
21
Comments
Put 20 small cakes
per one baking
tray.
Put 20 small cakes
per one baking
tray.
Put 20 small cakes
per one baking
tray.
Use 2 tins (20 cm
diameter), diago‐
nally shifted.
Use 2 tins (20 cm
diameter), diago‐
nally shifted.
Use a cake mould
(26 cm diameter).
Preheat the oven
for 10 minutes.
Use a cake mould
(26 cm diameter).
Preheat the oven
for 10 minutes.
Use a cake mould
(26 cm diameter).
Diagonally shifted.
Preheat the oven
for 10 minutes.
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