Siemens CP565AGS0B User Manual And Installation Instructions page 45

Recommended settings for fish
Food Accessories/
cookware
Fish fillet, Glass tray
fresh, 400 g +
Steam container
Fish fillet Cookware with
pieces, frozen, lid
400 g
Fish fillet Glass tray
pieces, frozen, +
800 g Steam container
Fish fillet, au Cookware
gratin, 500 g without lid
Fish steaks, x Wire rack
2-3, 150 g +
each Glass tray
Fish, whole, Glass tray
e.g. trout, x +
2-3, 300 g Steam container
each
Tips for roasting and braising
If something goes wrong when roasting and braising,
you can find some tips here.
Issue
Your roast is too dark and
the crackling is partly
burnt.
Your roast is too dry.
The crackling on your
roast is too thin.
Your roasting juices are
burnt.
Shelf pos- Type of
ition heating
3
3
3
0 ⁠ +
3+1
3
Tip
¡ Check whether the
shelf position is cor-
rect.
¡ Select a lower temper-
ature.
¡ Reduce the roasting
time.
¡ Check whether the
shelf position is cor-
rect.
¡ Select a lower temper-
ature.
¡ Reduce the roasting
time.
¡ Increase the temperat-
ure.
Or:
¡ Switch on the grill
briefly at the end of the
roasting time.
¡ Select a smaller item
of cookware.
¡ Add more liquid when
roasting.
Temperat- Grill Microwave
ure in °C setting setting in W
- - -
- - -
- - -
- 3 600
- 3 -
- - -
Issue
Your roasting juices are
too clear and watery.
The meat is burned
slightly during braising.
20.11 Vegetables and side dishes
You can use your appliance to cook vegetables and
side dishes.
Tips for cooking with the microwave
¡ Use microwave-safe cookware with a lid.
¡ Cook rice in a deep pot with a lid and add the
quantity of liquid indicated in the table.
Tips for steaming
¡ Use the glass tray and the steam container to steam
food.
¡ Use the portion sizes listed in the settings table. The
cooking time is reduced for smaller pieces and in-
creased for larger ones.
¡ The cooking time is also influenced by the quality
and age of the food. The settings indicated are
therefore intended as a guide only.
¡ Always distribute the food evenly in the cookware. It
will not cook evenly if the food is piled up to varying
heights.
¡ Do not stack pressure-sensitive food too high in the
steam container.
How it works en
Steam Cooking
setting time
in mins
3 15-17
3 18-20
3 23-25
- 10-15
- 8-12
3 18-22
Tip
¡ Use a larger item of
cookware so that more
liquid evaporates.
¡ Add less liquid when
roasting.
¡ Check whether the
cookware and lid fit to-
gether and close prop-
erly.
¡ Reduce the temperat-
ure.
¡ Add liquid when brais-
ing.
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