Siemens CP565AGS0B User Manual And Installation Instructions page 35

Issue
Your food has become
too dry.
The time has elapsed but
your food is not defros-
ted, not hot or not
cooked.
The time has elapsed but
your food is overheated at
the edge but not done in
the middle.
After defrosting, your
poultry or meat is defros-
ted on the outside but not
defrosted in the middle.
Recommended settings for defrosting food
Food
Whole pieces of meat, on the
bone or boned, 800 g
Whole pieces of meat, on the
bone or boned, 1000 g
Whole pieces of meat, on the
bone or boned, 1500 g
Meat in pieces or slices, 200 g
Meat in pieces or slices, 500 g
Meat in pieces or slices, 800 g
Minced meat, mixed, 200 g
Minced meat, mixed, 500 g
Minced meat, mixed, 800 g
1 Turn the food several times.
2 When turning the pieces of meat, separate them.
3 Freeze the food flat.
Remove any meat that has already defrosted.
4
Separate any defrosted parts when turning.
5
Turn the food occasionally.
6
7 Remove the liquid that escapes during defrosting.
8 Turn the food every 20 minutes.
9 Separate any defrosted parts from each other.
Carefully stir the food occasionally.
10
Remove all packaging.
11
Only defrost cakes without icing, whipped cream, gelatine or custard.
12
13 Separate the pieces of cake.
Tip
¡ Reduce the cooking
time.
Or:
¡ Select a lower mi-
crowave output setting.
¡ Cover the food and
add more liquid.
Increase the cooking
time.
¡ Stir the food occasion-
ally.
¡ Next time, set a lower
output setting and a
longer cooking time.
¡ Next time, select a
lower microwave out-
put setting.
¡ If you are defrosting a
large quantity, turn it
several times.
Accessories/cookware
Cookware without lid
Cookware without lid
Cookware without lid
Cookware without lid
Cookware without lid
Cookware without lid
3
Cookware without lid
3
Cookware without lid
3
Cookware without lid
20.6 Defrosting
With your appliance you can defrost frozen food.
Defrosting food
Place the frozen food in an uncovered container on
1.
the bottom of the cooking compartment.
Delicate parts such as the drumsticks and wings of
chicken or fatty outer layers of roasts can be
covered with small pieces of aluminium foil. The foil
must not touch the walls of the appliance.
Start the operation.
2.
You can remove the foil halfway through the defrost-
ing time.
Note: Liquid is produced when you defrost meat
3.
and poultry.
Drain off any liquid when turning and under no cir-
cumstances use it for other purposes or allow it to
come into contact with other foods.
Redistribute the food or turn it once or twice as it
4.
defrosts.
Turn large pieces of food several times.
To even out the temperature, leave the defrosted
5.
food to stand at room temperature for approx. 10–
60 minutes.
You can remove the giblets from poultry at this
point. You can continue to cook the meat even if a
small section of it is still frozen in the centre.
Shelf posi- Type of
tion heating
0
0
0
0
0
0
0
0
0
How it works en
Microwave Cooking
setting in W time in mins
1
1. 180 1. 15
2. 90 2. 15-25
1
1. 180 1. 15
2. 90 2. 25-35
1
1. 180 1. 20
2. 90 2. 25-35
2
1. 180 1. 5
2
2. 90 2. 4-6
2
1. 180 1. 10
2. 90 2. 5-10
2
1. 180 1. 10
2. 90 2. 10-15
1, 4
90 15
1, 5
1. 180 1. 5
2. 90 2. 10-15
1, 5
1. 180 1. 10
2. 90 2. 15-20
1
1
1
2
2
1, 5
1, 5
35