Siemens CP565AGS0B User Manual And Installation Instructions page 10

en Familiarising yourself with your appliance
For most selection lists, e.g. programmes, the first
point begins again following the last point. For some
selection lists, e.g. cooking time, rotate the rotary se-
lector back again once the minimum or maximum
value has been reached.
4.2 Operating modes
The menu is divided into different operating modes.
Operating Use
mode
Types of heat- There are various finely tuned types
ing of heating that will allow you to cook
your food to perfection.
Microwave You can use the microwave to cook,
heat up or defrost your food more
quickly.
4.3 Types of heating
Here you can find an overview of the types of heating. You can find recommendations on using the types of heating.
Symbol Name
⁠ Grill
Hot air
Hot air grill
Note: For each type of heating, the appliance specifies
a default temperature. You can accept this default tem-
perature or change it in the relevant area.
4.4 Cooking compartment
The functions in the cooking compartment make your
appliance easier to use.
Interior lighting
The interior lighting remains lit while the appliance is in
operation. When the appliance ends the operation, it
switches off.
When you open the appliance door, the interior lighting
switches on. This makes it easier to clean your appli-
ance, for example. After approximately 15 minutes, the
interior lighting automatically switches itself off.
Cooling fan
The cooling fan switches on and off as required. The
hot air escapes through the ventilation slots above the
appliance door.
ATTENTION!
Covering the ventilation slots will cause the appliance
to overheat.
Do not cover the ventilation slots.
▶
To cool the cooking compartment more quickly after
operation, the cooling fan continues to run for a certain
period afterwards. If the appliance is running in mi-
crowave operation, the appliance remains cool, but the
10
Temperature/ Use
settings
Grill settings: Grill flat items such as steak, sausages or bread. Gratinate food.
¡ 1 = low
¡ 2 = medium
¡ 3 = high
40 °C Prove yeast dough, defrost cream cakes.
100-230 °C For baking and roasting on one level.
100-190 °C For roasting poultry, whole fish and larger pieces of meat.
Operating Use
mode
Steam Cook food with steam. There are
various finely tuned steam settings
that will allow you to cook your food
to perfection.
Microwave In addition to the steam function or
combined op- grill function, you can also switch on
eration the microwave.
Steam com- In addition to the microwave function
bined opera- or grill function, you can also switch
tion on the steam function.
Cleaning Different cleaning functions are avail-
able: Descaling and rinsing
Basic settings Adjust the basic settings.
→ "Basic settings", Page 25
cooling fan still switches on. The cooling fan may con-
tinue to run even when microwave operation has
ended.
Condensation
Condensation can occur in the cooking compartment
and on the appliance door when cooking. Condensa-
tion is normal and does not adversely affect appliance
operation. Wipe away the condensation after cooking.
4.5 Tank cover
The tank cover is located below the appliance door
and allows for access to the drip tray and water tank.