Siemens CP565AGS0B User Manual And Installation Instructions page 38

en How it works
WARNING ‒ Risk of scalding!
There is a possibility of delayed boiling when a liquid is
heated. This means that the liquid reaches the boiling
temperature without the usual steam bubbles rising to
the surface. Exercise caution even when only gently
shaking the container. The hot liquid may suddenly boil
over and splatter.
Always place a spoon in the container when heating
▶
liquids. This prevents delayed boiling.
ATTENTION!
Metal touching the wall of the cooking compartment
will cause sparks, which may damage the appliance or
the inner door pane.
Metal (e.g. a spoon in a glass) must be kept at least
▶
2 cm from the cooking compartment walls and the
inside of the door.
Recommended settings for heating food
Food
Baby food, e.g. baby
1
bottles, 150 ml
4
Drinks, 200 ml
4
Drinks, 500 ml
Soup, 2 cups, 175 g
each
Soup, 4 cups, 175 g
each
Fish or pieces of meat in
7
sauce, 500 g
Menu, plated meal, ready
meal with 2-3 compon-
ents, frozen, 400 g
Stew, 400 g
Stew, 800 g
Vegetables, 150 g
Vegetables, 300 g
1 Heat up baby food without the teat or lid.
2 Always shake the food well after heating.
3 Always check the temperature.
Place a spoon in the glass.
4
Do not overheat alcoholic drinks.
5
Check the food occasionally.
6
7 Separate the slices of meat.
38
Accessories/cookware
Cookware without lid
Cookware without lid
Cookware without lid
Cookware without lid
Cookware without lid
Cookware with lid
Cookware without lid
Cookware with lid
Cookware with lid
Cookware without lid
Cookware without lid
Take ready meals out of the packaging and place in
1.
microwave-safe cookware.
Distribute the food flat in the cookware.
2.
Food that is in contact with the bottom will cook
more quickly than food that is piled up. Do not layer
pieces of food on top of each other.
Cover the food with a suitable lid, a plate or special
3.
microwave foil, if this is specified in the table.
Place the cookware on the bottom of the cooking
4.
compartment.
If you are using the steam function, place your cook-
ware on the glass tray in shelf position 3 and fill the
water tank.
Start the operation.
5.
Turn or stir the food several times during cooking.
6.
The speed at which different components of the
meal heat up may vary.
Check the temperature.
7.
To even out the temperature, leave the heated food
8.
to stand at room temperature for approx. 2
to 5 minutes.
Shelf posi- Type of
tion heating
0
0
0
0
0
0
0 ⁠ +
3
0
3 ⁠ +
3 ⁠ +
Microwave Steam
setting in W setting
360 -
1000 -
1000 -
600 -
600 -
600 -
360 3
600 -
600 -
360 3
360 3
Cooking
time in mins
2, 3
0.5-1.5
5, 6
1-2
5, 6
4-5
3-4
6-8
7-10
9-14
6-8
8-11
3-5
4-7