Siemens CP565AGS0B User Manual And Installation Instructions page 40

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en How it works
Food
Accessories/
cookware
Plaited loaf with
Glass tray
500 g flour
Strudel filled
Glass tray
with fruit, pre-
baked, frozen
Pizza
Glass tray
Pizza, pre-
Wire rack
baked, frozen
Pizza baguette,
Wire rack
pre-baked,
frozen
1
Preheat the appliance.
Recommended settings for small baked goods and biscuits
Food
Biscuits
Meringues
Macaroons
Puff pastry
Recommended settings for bread and bread rolls
Food
Accessories/cook-
ware
Bread, 1 kg
Glass tray
Bread, 1.5 kg
Loaf tin
Bread rolls, e.g.
Glass tray
wheat rolls
Bread for toast-
Wire rack
ing, 12 slices
Bread for toast-
Wire rack
ing, 4 slices
Toast with top-
Wire rack
ping, 2-4 slices
+
Glass tray
1
Preheat the appliance.
Baking tips
If something goes wrong when baking, you can find
some tips here.
Issue
Sparks are generated
between the tin and the
wire rack.
40
Shelf posi-
Type of
tion
heating
1
1
2
2
2
Accessories/cookware
Glass tray
Glass tray
Glass tray
Glass tray
Shelf posi-
tion
1
0
1
3
3
3+1
Tip
¡ Check that the tin is
clean on the outside.
¡ Change the position of
the tin in the cooking
compartment.
¡ Continue baking
without the microwave
and increase the bak-
ing time.
Temperature
in °C
1
⁠ +
170-180
⁠ +
180-200
210-230
⁠ +
180-190
⁠ +
190-210
Shelf posi-
tion
2
2
2
2
Type of
Temperature
heating
in °C
1
⁠ +
1. 230
2. 190-200
1
⁠ +
1. 230
2. 200-210
⁠ +
200-210
-
-
-
Issue
You want to find out
whether the baked item is
completely cooked in the
middle.
Microwave
Steam
setting in W
setting
-
3
-
2
-
-
180
-
180
-
Type of
Temperature
heating
in °C
150-170
100
110
170-180
Grill set-
Steam
ting
setting
1. -
1. 3
1
2. -
2. -
1. -
1. 3
1
2. -
2. -
1
-
3
3
-
3
-
3
-
Tip
¡ Push a cocktail stick
into the highest part of
the baked item.
If the cocktail stick
comes out clean with
no dough residue, the
baked item is ready.
Cooking
time
in mins
35-45
40-50
25-35
8-15
12-15
Cooking
time in mins
20-35
90-120
35-45
35-45
Cooking
time in mins
1. 10-15
2. 30-45
1. 10-15
2. 40-50
25-35
3-6
3-6
8-10

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