V-ZUG CombiSteamer V4000 Operating Instructions Manual page 66

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Turning off .....................................................  28
Turning on .....................................................  27
R
Ready to start ................................................... 11
Recipe book ..................................................... 40
Recipes.............................................................. 40
Action required.............................................  41
Cancelling .....................................................  41
Starting...........................................................  40
Refilling water tank .......................................... 16
Refreshing towels ............................................ 39
Regeneration ............................................. 34, 62
S
Safety precautions
Appliance-specific .......................................... 5
Before using for the first time....................... 6
Burns hazard ................................................... 7
Correct use ...................................................... 6
How to avoid damaging the appliance
........................................................................... 8
Instructions for use......................................... 6
Note on use ..................................................... 7
Risk of injury .................................................... 7
Risk to life ........................................................ 8
Safety warnings
General ............................................................. 5
Saving energy................................................... 62
Seed cushions.................................................. 39
Service & Support............................................ 71
Service agreement........................................... 71
Setting options.................................................. 11
Setting range .................................................... 19
Settings
Changing.......................................................  22
Checking .......................................................  22
Shelf guides
Reassembling...............................................  53
Removing ......................................................  53
Signals and tones
Acoustic signals...........................................  45
Feedback tones ...........................................  45
Quiet mode ...................................................  44
Sound worlds ...............................................  44
Smartphone
System requirements ..................................  43
Socket ................................................................ 12
Soft roasting............................................... 36, 61
Cancelling or switching off before time...  38
How it functions ...........................................  36
Seared ...........................................................  37
Selecting and starting .................................  37
Soft roasting table............................................ 36
Spare parts ....................................................... 59
66
Special accessories ................................. 14, 59
Stainless steel tray........................................... 13
Start later ........................................................... 23
Setting............................................................  23
Starting...........................................................  24
Start screen....................................................... 15
Steam cleaning ................................................ 50
SteamerCleaner ............................................... 49
Steaming............................................................ 33
Sterilizing baby bottles.................................... 39
Sterilizing preserving jars ............................... 39
Symbols ................................................................ 5
T
Tablet
System requirements ..................................  43
Target temperature .......................................... 21
Technical data .................................................. 60
Temperature sensor ........................................ 12
Testing institutes .............................................. 60
Timer .................................................................. 26
Changing.......................................................  26
Checking .......................................................  26
Setting............................................................  26
Starting...........................................................  26
Switching off before time ...........................  27
Tips and tricks .................................................. 61
Type....................................................................... 2
U
U and E messages .......................................... 56
Uneven browning ............................................. 61
Unsatisfactory cooking results ...................... 61
User settings..................................................... 44
Adjusting........................................................  44
Appliance information .................................  47
Childproof lock.............................................  44
Customer Services ......................................  48
Date and time...............................................  46
Display ...........................................................  44
EcoManagement..........................................  47
Factory settings............................................  47
Individual settings ........................................  45
Language ......................................................  44
Signals and tones........................................  44
V-ZUG-Home.................................................  46
Using for the first time........................................ 9
V
Vacuisine ........................................................... 34
Selecting and starting .................................  35
Validity................................................................... 2
Values
Adjusting........................................................  18
Saving ............................................................  18

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