V-ZUG CombiSteamer V4000 Operating Instructions Manual page 14

3 Appliance description
Wire shelf
If you are using your steamer in combination with an oven: Do not use the wire
shelf from the oven in the steamer! Risk of rusting!
The wire shelf from the steamer is distinguished through a metal plate with a
steam symbol.
▪ For standing roasting and baking tins on
▪ For standing meat, frozen pizza, etc. on
▸ Ensure that the bar 1 is to the back of the cooking
space. This enables the food to be removed safely from
the cooking space.
▪ Serves as a cooling rack.
3-point food probe
Not suitable for temperatures of over 230 °C. There must be a distance between
the food probe and the roof of the cooking space of at least 5 cm.
The food probe has three measuring points for particularly precise temperature measure-
ment. These also help to record the food probe temperature correctly even if the food
probe has not been inserted correctly. The measuring points are at points 1, 2 and 4 on
the scale of the food probe.
▪ For measuring the core temperature of food
For recommended food probe temperatures, see «EasyCook».
Water tank with lid
Do not use filtered (demineralized) or distilled water. Pour away any water that is
left in the water tank and fill with fresh drinking water.
▸ Only fill with fresh, cold drinking water up to the «max.»
mark.
– The «max.» mark is in the round opening in the lid.
Let into it is a tab embossed with «max.».
Special accessories
Place any accessories not included in the scope of delivery on the wire shelf.
▸ Special accessories can be found at: www.vzug.com
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