V-ZUG CombiSteamer V6000 Series Operating Instructions Manual
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V-ZUG CombiSteamer V6000 Series Operating Instructions Manual

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Operating instructions
CombiSteamer V6000
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Summary of Contents for V-ZUG CombiSteamer V6000 Series

  • Page 1 Operating instructions CombiSteamer V6000 Steamer...
  • Page 2 Validity These operating instructions apply to: Model designation Type Size system CombiSteamer V6000 38C CS6T-23029 55-381 CombiSteamer V6000 38 CS6T-23030 60-381 Variations depending on the model are noted in the text. © V-ZUG Ltd, CH-6302 Zug, 2021...

  • Page 3: Table Of Contents

    Display lock ............ 26 Assistance functions ..........  47 4.18 Quiet mode ............ 26 Date and time............  47 4.19 Time................ 26 V-ZUG Home ............  48 4.20 Cancelling / ending before time....... 27 7.10 Appliance information ..........   48 4.21 End of operation .......... 28 7.11...
  • Page 4 Care and maintenance  49 Cleaning the exterior........... 49 Steam cleaning ............ 50 Intensive cleaning .......... 50 Cleaning the cooking space...... 51 Cleaning the appliance door ...... 52 Cleaning the door seal ........ 54 Replacing the door seal ........ 54 Replacing the LED light bulb...... 54 Cleaning the accessories and shelf guides ... 54 8.10 Descaling .............. 55 Trouble-shooting...

  • Page 5: Safety Precautions

    Safety precautions Symbols used Cleaning and user mainten- ance shall not be undertaken Denotes important safety precau- tions. by children without supervi- Failure to observe said precautions sion. can result in injury or in damage to ▪ If an appliance is not the appliance or fittings! equipped with a mains cable Information and precautions that...

  • Page 6: Instructions For Use

    1 Safety precautions to touch the heating ele- disconnected from the mains ments. Children under 8 power supply to avoid pos- years of age must be kept sible electric shock. away from the appliance un- ▪ To avoid overheating, the ap- less they are constantly su- pliance must not be installed pervised.
  • Page 7 1 Safety precautions ▪ Never use the appliance to dry animals, ▪ Objects that could pose a danger if the textiles, paper, etc.! appliance were accidentally switched ▪ Do not use the appliance as a room on should not be stored in the cooking heater.
  • Page 8 1 Safety precautions Caution: Risk of injury! ▪ Be careful not to put fingers in the door hinges as there is otherwise a risk of in- jury if the appliance door is moved. Par- ticular care should be taken when chil- dren are around.

  • Page 9: Using For The First Time

    – Various user settings necessary for operation such as language, date, time, time format, summer/winter time adjustment, time synchronization, water hardness, tem- perature unit, V-ZUG-Home mode and colour scheme appear in the display one after the other. ▸ Make the settings and confirm.

  • Page 10: Operating And Display Elements

    3 Appliance description Operating and display elements App view List view Favourite for bread Here is where you can make User settings all key settings and customize your appliance. Steam Function bars with function buttons CircleSlider Scroll position Information Scroll bar/position Apps List of applications Bar for expanding the function bar...

  • Page 11: Cooking Space

    3 Appliance description Ready to start Soft roasting seared Rare 15min 13:21 Start Application Pin main value Main value Start operation Setting options Options Operating time Application tips Favourites Core temperature Cooking space Using protective inserts or aluminium foil can damage the appliance. Do not place any protective insert or aluminium foil on the floor of the cooking space.

  • Page 12: Accessories

    3 Appliance description Accessories Incorrect handling can cause damage! Do not use knives or cutting wheels on the accessories. Do not store the accessories in the cooking space. Remove all non-ovenproof ac- cessories before use. Baking tray ▪ Baking tin e.g. for flans, bread and biscuits ▪...
  • Page 13 3 Appliance description Wire shelf ▪ For standing roasting and baking tins on. ▪ For standing meat, frozen pizza, etc. on. ▸ Ensure that the bar 1 is to the back of the cooking space. This enables the food to be removed safely from the cooking space.

  • Page 14: Operation

    4 Operation Operation Operating the display Switching the appliance on The appliance is operated using the display. When the appliance is in EcoStandby, only the time is visible if it is activated in the user settings. ▸ Long touch the display. –...

  • Page 15: Filling The Water Tank

    4 Operation Expanding the right function bar The right function bar can be expanded at any time. ▸ Drag the bar 3 to the left. – The function bar expands. – More functions appear in the display. Using the CircleSlider ▸...
  • Page 16 4 Operation ▸ Press «OK» or touch the application. – The submenu with the associated applications appears in the display. Hot air, dry Hot air Eco Consumes up to 15% less Hot air with bottom heat power with almost the same cooking time.

  • Page 17: Changing An Application

    4 Operation Starting an application ▸ Press «Start» to start the application. – The pulsing circle 2 in the CircleSlider indicates that operation has started. – The progress bar 3 in the CircleSlider shows the countdown to the time remaining of the set application, if set.

  • Page 18: Delayed Start / End

    4 Operation Setting range Application/function Minimum Maximum Applications with steam 10 s 10 h Applications with hot air 10 s 24 h Vacuisine 10 s 72 h Keep warm 5 min 1 h 30 min Wellness 5–15 min 15 min–1 h Warming plates in the cooking space 30 min 10 h...

  • Page 19: Food Probe Temperature

    4 Operation ▸ Press «Start» to start the delayed start. – The time set or remaining to the start of opera- Appliance starts in: 32min tion and the end of operation appear in the dis- play: 15min 13:21 ▸ If necessary, check and change the settings (see page 21). –...

  • Page 20: Options

    4 Operation ▸ Check and change the settings. – When cooking, the current food probe temperat- 55min 13:21 ure is shown in the bottom part of the display next to the target temperature. – The set target temperature is displayed to the 75°C 35°C right of...

  • Page 21: Checking And Changing The Settings

    4 Operation – The ready to start screen appears in the display. ▸ Press «Start» to start the application. The options «Operating time», «End» and «Food probe temperature» can be set directly in the ready to start screen. Checking and changing the settings Values and settings can be changed before and during operation.

  • Page 22: Setting To Start Later

    4 Operation 4.11 Setting to start later With «Start later», an application and its settings can be predefined and set to start at a later time. The application does not start automatically, but instead only through the in- teraction of the user. The appliance remains in the start screen and does not switch back to standby.
  • Page 23 4 Operation ▸ To discard favourites, touch ▸ To save favourites, press «OK». – Quick information for the favourite is displayed. – The favourite 1 appears in the start screen as an app with a heart. Changing favourites Once a favourite has been created, it can no longer be changed. ▸...

  • Page 24: Pinning

    4 Operation 4.14 Pinning To permanently change the recommended main value for an application, it can be fixed with a pin . A single main value is assigned to each application. Main values can be: ▪ Temperature ▪ Temperature setting ▪...

  • Page 25: Illumination

    4 Operation ▸ Set the desired operating time using the CircleSlider. Timer 04min 00s Start ▸ Press «Start». – The start screen appears. – The countdown to the time remaining appears in the display. When the duration is up – an acoustic signal is emitted. –...

  • Page 26: Display Lock

    4 Operation Switching the cooking space illumination off ▸ Touch the «Illumination» function button. – The colour of the function button changes to white. – The cooking space illumination is switched off. 4.17 Display lock This function locks the display to, for example, enable the display to be cleaned or pre- vent accidental changes to the values.

  • Page 27: Cancelling / Ending Before Time

    4 Operation Hiding the time ▸ Either touch or press «OK». – The time is hidden in the display. – If set, the operating time of an application is also hidden. 4.20 Cancelling / ending before time Applications that are running can be cancelled or ended before time. Cancelling an application ▸...

  • Page 28: End Of Operation

    4 Operation 4.21 End of operation When the set duration / the step duration is up or when the set target temperature is reached – the application ends automatically. – an acoustic signal is emitted. – in the display appears: «Process finished». ▸...

  • Page 29: Switching The Appliance Off

    4 Operation When an application ends or is cancelled and the «Process finished» message is con- firmed with «OK» (see page 28), – the subsequent steps menu appears in the display: Continue Continue operation Finish off baking Hot air, humid 180°C Gratinate 5min...

  • Page 30: Emptying The Water Tank

    5 Applications 4.24 Emptying the water tank Risk of scalding! The water in the tank may be hot. If the following appears in the display: «Do not remove the water tank», the temperature of the residual water is too high and can- not be pumped back yet.

  • Page 31: Hot Air Humid

    5 Applications Uses ▪ For cakes, savouries, biscuits, bread and roasts on 1 or 2 levels Select a lower temperature (reduce by approximately 20 °C) than for top/bottom heat as the heat transfer is more efficient. Hot air humid Temperature range 30–230 °C Recommended value 180 °C: Level...

  • Page 32: Hot Air With Steaming

    5 Applications Hot air with steaming Temperature range 80–230 °C Recommended value 180 °C: Level The cooking space is heated by hot air. Bursts of steam ensure that the energy is trans- ferred more efficiently to the food. This speeds up the cooking process and the food comes out really crispy.

  • Page 33: Vacuisine

    5 Applications Vacuisine With «Vacuisine», meat, fish, vegetables and fruit can be prepared sous vide. The va- cuum-packed food is gently steamed. The food probe temperature can be monitored with the food probe. The food probe temperature is the set cooking space temperature. This ensures that the food is cooked to the same degree of doneness throughout.

  • Page 34: Regeneration

    5 Applications If the desired cooking time is longer than 10 hours, place the stainless steel tray underneath the perforated cooking tray. ▸ If needed, plug the food probe into the appliance. ▸ Touch the display. – The appliance starts and the start screen appears. ▸...

  • Page 35: Regenerateomatic

    5 Applications RegenerateOmatic How it functions With RegenerateOmatic, food can be heated without setting a temperature or operating time. The quantity and shape of the food are detected and the regeneration time and cooking space climate are adjusted individually and automatically to the food. Degree of moisture With RegenerateOmatic, choose between «RegenerateOmatic humid»...

  • Page 36: Professional Baking

    5 Applications Professional baking With «Professional baking», the cold cooking space is heated by a steam phase (about 10 minutes) and a hot air phase, which follows automatically. This makes yeast and puff pastries light and airy while also forming a nice, shiny crust. Professional baking comprises the following applications: Flour-dusted «Professional baking Flour-dusted»...

  • Page 37: Soft Roasting

    5 Applications The filled water tank must be in position in the water tank compartment. 5.10 Soft roasting How it functions soft roasting function allows high-quality cuts of meat to be prepared gently. You can select exactly when the cooking process is complete, irrespective of the weight and thickness of the meat.
  • Page 38 5 Applications Cut of meat Degree of Recommended target doneness temperature °C Shoulder of beef medium well done Rump or loin of pork medium well done Neck of pork well done Shoulder of pork well done Leg of lamb medium well done Soft roasting seared ▸...

  • Page 39: Bakeomatic

    5 Applications ▸ Select the degree of doneness (not possible for «Freely select meat type»). – The settings for the application appear in the display. – A recommended value appears above the target temperature. ▸ Adjust the recommended value, if necessary, and set a delayed start if desired (see page 18).

  • Page 40: Keep Warm

    5 Applications Selecting and starting BakeOmatic The filled water tank must be in position in the water tank compartment. A delayed start is only suitable for food that does not need to be refrigerated or to rise. ▸ Long touch the display. –...

  • Page 41: Hygiene

    5 Applications Caution hot! Feel the temperature of the heated objects with your hand first before placing them on any other parts of the body. Refreshing towels Before starting the application: ▸ Wet and wring out the towels. ▸ Open the towels and place in the perforated cooking tray or: ▸...
  • Page 42 5 Applications Starting a recipe For recipes that do not require preheating, place the food in the cold cooking space. ▸ Long touch the display. – The start screen appears. For recipes with steam: ▸ Fill the water tank up to the «max.» mark with fresh, cold drinking water and slot into position in the water tank compartment.

  • Page 43: Easycook

    5 Applications To continue the recipe, proceed as follows: ▸ Open the appliance door. ▸ Carry out the action, e.g. turn over food. ▸ Close the appliance door and confirm the message with «OK». – The recipe will continue to run. Cancelling a recipe ▸...

  • Page 44: Zug-Home

    EasyCook menu. Any number of national cuisines can be activated. V-ZUG-Home Conditions The following conditions must be met for full use of V-ZUG-Home: ® ▪ Access to the internet and to Google Play Store / App Store ▪...

  • Page 45: Initial Set-Up

    – A 6-digit PIN appears in the display of the appliance. ▸ Enter the 6-digit PIN in the V-ZUG App and confirm the bluetooth pairing request. – The name of the active WLAN/Wi-Fi appears in the V-ZUG App and then you are prompted to enter the WLAN/Wi-Fi password.

  • Page 46: Childproof Lock

    7 User settings Childproof lock The childproof lock is to prevent children accidentally switching on the appliance. When the childproof lock is activated, the appliance can only be operated after first en- tering a code. The code is displayed in reverse order when unlocking. The childproof lock is activated within 1 minute of the appliance being switched off.

  • Page 47: Assistance Functions

    If set to «On», a short preheat tone is emitted when it is time to put the food into the cooking space. Date and time Time synchronization The «Internet» setting is set automatically when connecting to V-ZUG-Home. The time, date and time zone are then synchronized directly from the app. Date The date can be called up and changed.

  • Page 48: V-Zug Home

    It is possible to choose between mains synchronization and real-time clock (RTC). V-ZUG Home Mode It is possible to choose between «Off», «Display» and «Operate and display». To connect the appliance to «V-ZUG-Home», «Operate and display» must be selected. Displaying information Displays all relevant information for the connection. Restarting interface The interface can be reset if difficulties are experienced establishing a connection.

  • Page 49: Factory Settings

    Start screen Resets the start screen to the app view. Favourites remain unchanged. Favourites Deletes all existing favourites. V-ZUG-Home Disconnects all connections to mobile devices. Factory settings Resets the appliance to the factory default state. All customized data will be lost.
  • Page 50 8 Care and maintenance Steam cleaning The appliance must have cooled down before starting. Remove accessories, cookware or other objects from the cooking space. Do not leave the appliance unattended: The cooking space needs to be wiped clean dur- ing steam cleaning. How it functions The cleaning programme «Steam cleaning»...
  • Page 51 8 Care and maintenance SteamerCleaner «SteamerCleaner» was developed especially for this appliance. ▪ Dissolves fat and removes burned-on food debris efficiently ▪ Makes stainless steel shine ▪ The practical spray head reaches all surfaces of the cooking space, good adhesion ▪...
  • Page 52 8 Care and maintenance ▸ To remove dried-on soiling more easily, switch the appliance on for about 30 minutes beforehand, setting it to the operating mode and a temperature of 80 °C. This will soften the soiling. ▸ For stubborn soiling, e.g. from chicken, clean the cooking space when cold with a grease-dissolving spray cleaner or cream cleaner in accordance with the manufac- turer’s instructions.
  • Page 53 8 Care and maintenance Reinstalling the appliance door ▸ Push the appliance door 3 evenly into both hinges 1 as far as it will go. ▸ Open the appliance door as far as it will go and fold back the clips 2. –...
  • Page 54 8 Care and maintenance ▸ Reassemble the glass panels as follows: Insert the middle door glass 3 into the door frame and gently push it back towards the hinges. – The markings on the glass must be legible. ▸ Reinstall the intermediate door glass seal 2. ▸...
  • Page 55 8 Care and maintenance ▪ Limescale deposits in the water tank can be removed using a standard descaler (do not use washing-up liquid or any abrasive agents). ▸ If the water tank valve drips, descale it. Removing the shelf guides ▸...
  • Page 56 8 Care and maintenance See «Accessories and spare parts» for where to obtain this descaler. «durgol swiss steamer» was developed especially for this appliance. Standard descaling solutions are not suitable as they may contain foam- creating additives or not be effective enough. Using a different descaler could cause ▪...
  • Page 57 9 Trouble-shooting Ending the descaling process ▸ As soon as the corresponding message appears: Remove, empty and dry the water tank. ▸ Confirm the message with «OK». – The following appears in the display: «Appliance was descaled successfully.» ▸ Confirm the message with «OK». –...
  • Page 58 9 Trouble-shooting Message Possible cause Solution ▪ «Residual heat ▪ The temperature of ▸ Wait for it to cool down (this can take – Do not re- the water in the boiler up to 30 minutes). move the water is too high. For safety reasons, the water is not tank.»...
  • Page 59 9 Trouble-shooting Message Possible cause Solution ▪ When steam- ▪ The temperature of No solution required: Steam over ing, no steam the cooking space is 100° C is not visible. is visibly gener- over 100 °C. ated ▪ The control ▪ Steam escaping from Briefly steaming up is normal.
  • Page 60 10 Accessories and spare parts Prolonged power failure The appliance goes through its initial set-up process after a prolonged power failure. However, only the time and date need to be reset in order to operate the appliance again. It is not necessary to make any other settings. –...
  • Page 61 Own measurements can be im- precise and are not suitable for checking the accuracy of the temperature. 11.3 Product fiche In accordance with EU Regulation No.: 66/2014 Brand – V-ZUG Ltd Type of appliance – Steam cookers Model designation – CS6T...
  • Page 62 12 Tips and tricks 11.4 EcoStandby To prevent unnecessary energy consumption, the appliance is equipped with the auto- matic energy-saving «EcoStandby» function. Tips and tricks 12.1 Unsatisfactory cooking result... … for Soft roasting Result Solution ▪ The meat is tough. ▸...
  • Page 63 13 Disposal Some uneven browning is normal. More even browning is generally achieved at lower temperatures. … for regenerating food Result Solution ▪ Regenerated food is ▸ Next time, set a lower temperature and shorten the operat- dried out. ing time. ▸...
  • Page 64 13 Disposal 13.3 Disposal The «crossed‐out wheeled bin» symbol requires the separate collection of waste ▪ electrical and electronic equipment (WEEE). Such equipment can contain hazardous, environmentally harmful materials. ▪ These appliances are to be handed over to a designated collection point for the recyc- ling of electrical and electronic equipment and must not be disposed of with unsorted household waste.
  • Page 65 Index Cuisines from around the world....44 3-point food probe........... 13 Date ..............47 Date and time ........... 47 Accessories ..........12, 60 Date and time format ........48 Cleaning ............ 55 Degree of moisture.......... 35 App view ............10 Delayed start.............
  • Page 66 Hot air humid ............ 31 Quiet mode ............46 Hot air with steaming ........32 Hygiene.............. 41 Ready to start ........... 11 Recipe book ..........41, 60 Identification numbers........48 Recipes.............. 41 Identification plate..........61 Action required.......... 42 Illumination .......... 25, 47, 58 Cancelling .............
  • Page 67 Validity..............2 Version numbers..........48 Volume Acoustic signals...........  46 Feedback tones ...........  46 V-ZUG App ............45 V-ZUG-Home..........48, 49 Warming plates in the cooking space ..40 Water compartment flap ......... 47 Water hardness ..........47 Water tank ............13 Emptying............
  • Page 68 Notes...
  • Page 71 Your repair order Call the free service number 0800 850 850 to contact your nearest V-ZUG service centre. You can arrange an on-site visit by us by phone if you wish. General queries, accessories and service agreement V-ZUG will be happy to help you with any general administrative or technical queries, to accept your orders for accessories and spare parts and to inform you about our pro- gressive service agreements.
  • Page 72 Page change Adjustable value Favourite Temperature The temperature can be set using the CircleSlider. 1094148-02 V-ZUG Ltd, Industriestrasse 66, CH-6302 Zug Tel. +41 58 767 67 67, Fax +41 58 767 61 61 info@vzug.com, www.vzug.com Service Centre: Tel. 0800 850 850...

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