Convection Broil - Electrolux WAVE-TOUCH 318205319 Use & Care Manual

42 Setting Lower Oven Controls
About convection broiling
Convection broiling is part of the Perfect-
Convect³™ system. Use the conv broil feature
to cook thicker cuts of meats that require direct
exposure to radiant heat and the convection fan for
optimum browning results. This cooking feature is
only available for the lower oven.
The following temperature settings apply to the
conv broil feature:
• Auto-suggest (default) setting: 550°F / 288°C
• Min. convection broil setting: 300°F / 148°C
• Max. convection broil setting: 550°F / 288°C
Should an oven fi re occur, leave the oven
door closed and turn the oven OFF. If the fi re
continues, throw baking soda on the fi re or use
a fi re extinguisher. Do not put water or fl our
on the fi re. Flour may be explosive and water
can cause a grease fi re to spread and cause
personal injury.
• Do not use the broiler pan without the insert.
Do not cover the the broil pan or insert with
aluminum foil; the exposed grease could
ignite.
• To prevent food from contacting the broil
element and to prevent grease splattering, do
not use the roasting rack when broiling.
For best results
• Use the recommended pans and rack positions.
-refer to setting broil section-
• For optimum results preheat oven for 5-6
minutes.
Setting convection broil
See example below to set conv broil for the lower
oven to start immediately with the auto-suggest
(default) setting.
Example
Step
1. Place the broiler insert on the broiler pan,
then place the meat on the insert. Remember
to follow all warnings and cautions.
2. Arrange the interior oven rack -refer to setting
broil section- for position recommendations.
Be sure to place the prepared food and pan
directly under broil element. Close the oven
door.
3. Press LOWER OVEN
4. Press CONV BROIL
5. Press START
NOTE
Example
You may press CANCEL any time when setting
the control or during the cooking process.
To add or change any cook settings after this
feature has started:
• Select the LOWER oven. Make temperature
changes using the + or - keys. Each press of +
or - will adjust the temperature by 5° F ( or 2°C).
Press