Sensor Cook - Electrolux WAVE-TOUCH 318205319 Use & Care Manual

Sensor Cook

You can cook many foods by touching the sensor
cook pad and the food number. You don't need to
calculate cooking time or power level.
• Suppose you want to cook ground meat.
Example
Step
1. Press MICRO OVEN
2. Press sensor cook
3. Press 1 for ground meat
4. Press START
Sensor Cook chart
Food Amount
1. Ground Meat 0.25 - 2.0 lb
2. Rice 0.5 - 2.0 cups
3. Fish/Seafood 0.25 - 2.0 lb
4. Frozen Entrees 6 - 17 oz
5. Chicken 0.5 - 2.0 lb
Breast
Setting Microwave Controls
1. Sensor Cook can be programmed with More
or less time adjustment.
2. The final result will vary according to the food
condition (e.g. initial temperature, shape,
quality). Check food for temperature after
heating. If additional time is needed, continue
Press
to heat manually.
3. Stay near the oven while it's in use and check
cooking progress frequently so that there is
no chance of overcooking food.
Use this setting to cook ground beef or turkey as patties or in a
casserole to be added to other ingredients. Place patties on a
microwave-safe rack and cover with wax paper. Place ground meat in
a casserole and cover with wax paper or plastic wrap. After cooking,
let stand, covered, for 2 to 3 minutes.
Place rice into a deep casserole dish and add double quantity of
water. Cover with lid or plastic wrap. After cooking, stir, cover and let
stand 3 to 5 minutes or until all liquid has been absorbed.
Rice Water
.5 cup 1 cup
1 cup 2 cups
1.5 cups 3 cups
2 cups 4 cups
Arrange in ring around shallow glass dish (roll fillet with edges
underneath). Cover with plastic wrap. After cooking, let stand,
covered, 3 minutes.
Use this pad for frozen, convenience foods. It will give satisfactory
results for most brands. You may wish to try several and choose your
favorite. Remove package from outer wrapping and follow package
directions for covering. After cooking, let stand, covered for 1 to 3
minutes.
Cover with vented plastic wrap. After cooking, let stand, covered 3
to 5 minutes. Chicken should be 160˚F.
NOTES
Procedure
Size of casserole dish
1.5 quart
2 quart
2.5 or 3 quart
3 quart or larger
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