Perfect Turkey - Electrolux WAVE-TOUCH 318205319 Use & Care Manual

About Perfect Turkey™
Heated air circulates around the turkey from all
sides, sealing in juices and fl avors. Poultry cooked
with this feature are crispy brown on the outside
while staying moist on the inside.
Perfect turkey combines a cook cycle with the
convection fan. The probe is used to monitor the
exact internal temperature of the turkey while
cooking. Once the turkey has reached the set
temperature, the oven will stop cooking and
change to keep warm.
Before setting the perfect turkey feature, or if you
would like to change the probe target temperature,
be sure to carefully read and follow setting the
probe instructions.
NOTE
Example
• You may press CANCEL any time when
setting the control or during the cooking
process.
• When the meat probe is connected to the
receptacle and perfect turkey is started, the
display will show the current temperature
reported by the meat probe.
• Any time during the cooking process you
may press to see or modify the target
temperature.
• It is not recommended to modify the perfect
turkey settings once cooking has started.
Doing so may not provide the best results.
Meat
Turkey, whole**
Turkey, whole**
Poultry
Turkey, whole**
Chicken
* Stuffed turkey requires additional roasting time. Shield legs and breast with foil to prevent overbrowning
and drying of the skin.
Setting Lower Oven Controls
Setting Perfect Turkey™
See the example below to use perfect turkey at the
default setting of 325°F and the probe at the default
setting of 180°F (82°C).
Step
1. Insert the probe into the thickest part of the
2. Plug the probe into the probe receptacle
3. Press LOWER OVEN
4. Press PERFECT TURKEY
5. Press START
Perfect Turkey Chart
Weight Oven temp
12 to 16 lbs.
16 to 20 lbs.
20 to 24 lbs.
3 to 4 lbs. 350°F - 375°F
Example
meat and place the turkey in the oven -see
setting the probe section-
inside the lower oven.
Probe indicator will fl ash and
Perfect Turkey will not start
until the probe has been
plugged in.
Internal temp
325°F 180°F
325°F 180°F
325°F 180°F
180°F
45
Press
Minute per lb.
8-10
10-15
12-16
12-16