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11.8 Food Sensor
Roast veal
Veal knuckle
English roast beef, rare
English roast beef, medi‐
um
English roast beef, well
done
11.9 Moist Baking - recommended accessories
Use the dark and non-reflective tins and containers. They have better heat absorption
than the light colour and reflective dishes.
Pizza pan
Dark, non-reflective
28 cm diameter
11.10 Moist Baking
For the best results follow suggestions
listed in the table below.
Sweet rolls, 16
pieces
Rolls, 9 pieces
Pizza, frozen,
0.35 kg
(°C)
75 - 80
85 - 90
45 - 50
60 - 65
70 - 75
Baking dish
Dark, non-reflective
26 cm diameter
baking tray or dripping
pan
baking tray or dripping
pan
wire shelf
Pork shoulder
Pork shin
Lamb
Chicken
Hare
Trout / Sea bream
Tuna / Salmon
Ramekins
Ceramic
8 cm diame‐
ter, 5 cm
height
(°C)
180
2
180
2
220
2
(°C)
80 - 82
75 - 80
70 - 75
98
70 - 75
65 - 70
65 - 70
Flan base tin
Dark, non-reflective
28 cm diameter
(min)
20 - 30
30 - 40
10 - 15
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