Electrolux COP740X User Manual page 13

A
B
C
3. Open the oven door and put the
connector (B) into the outlet valve
(A).
4. Push the connector again and again
to empty the water tank.
The water may remain inside after
the display shows:
water flow from the water outlet valve
stops.
5. Remove the connector from the valve
when the water stops flowing.
Do not use the drained water
to fill the water tank again.
7.7 Heating functions
Heating Application
function
The oven is off.
Off position
To decrease the heat-
up time.
Fast Heat Up
To bake on up to three
shelf positions at the
same time and to dry
True Fan
food.
Cooking
Set the temperature 20
- 40 °C lower than for
Conventional Cooking.
To bake pizza. To make
intensive browning and
a crispy bottom.
Pizza Func‐
tion
Heating
function
Conventional
Bottom Heat
Moist Baking
Wait until the
Turbo Grilling
Application
To bake and roast food
on one shelf position.
Cooking
To bake cakes with
crispy bottom and to
preserve food.
To defrost food (vegeta‐
bles and fruit). The de‐
frosting time depends
Defrost
on the amount and size
of the frozen food.
This function is de‐
signed to save energy
during cooking. When
you use this function,
the temperature in the
cavity may differ from
the set temperature.
The residual heat is
used. The heating pow‐
er may be reduced. For
more information refer
to "Daily Use" chapter,
Notes on: Moist Baking.
To roast large meat
joints or poultry with
bones on one shelf po‐
sition. To make gratins
and to brown.
To steam dishes. Use
this function to de‐
crease the length of the
True Fan +
cooking time and to pre‐
Steam
serve the vitamins and
nutrients in the food.
Select the function and
set the temperature be‐
tween 130 °C to 230 °C.
To turn on the pyrolytic
cleaning of the oven.
Pyrolysis
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