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11.6 Defrost
(kg)
Chicken
1
Meat
1
0.5
Cream
2 x 0.2
Trout
0.15
Strawberries
0.3
Butter
0.25
Gateau
1.4
11.7 Dehydrating - True Fan
Cooking
Cover trays with grease proof paper or
baking parchment.
For a better result, stop the oven halfway
through the drying time, open the door
and let it cool down for one night to
complete the drying.
For 1 tray use the third shelf position.
For 2 trays use the first and fourth shelf
position.
VEGETA‐
BLES
Beans
Peppers
Vegetables for
soup
Mushrooms
Defrosting
time (min)
100 - 140
100 - 140
90 - 120
80 - 100
25 - 35
30 - 40
30 - 40
60
(°C)
(h)
60 - 70
6 - 8
60 - 70
5 - 6
60 - 70
5 - 6
50 - 60
6 - 8
Further defrost‐
ing time (min)
20 - 30
20 - 30
10 - 15
10 - 15
10 - 20
10 - 15
60
VEGETA‐
BLES
Herbs
Set the temperature to 60 - 70 °C.
FRUIT
Plums
Apricots
Apple slices
Pears
ENGLISH
29
Place chicken on
an upturned saucer
placed on a large
plate. Turn halfway
through.
Turn halfway
through.
Cream can also be
whipped when still
slightly frozen in
places.
-
-
-
-
(°C)
(h)
40 - 50
2 - 3
(h)
8 - 10
8 - 10
6 - 8
6 - 9
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