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26
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BREAD
AND PIZZA
Rye bread,
preheating is
not needed
Bread rolls, 6
- 8 rolls
Pizza
Scones
Preheat the empty oven.
Use the cake mould.
FLANS
Pasta flan, preheat‐
ing is not needed
Vegetable flan, pre‐
heating is not nee‐
ded
Quiches
Lasagne
Cannelloni
Use the second shelf position.
Use the wire shelf.
MEAT
Beef
Pork
Veal
Conventional
Cooking
(°C)
190
1
190
2
230 -
1
250
200
3
Conventional Cooking
(°C)
200
2
200
2
180
1
180 - 190
2
180 - 190
2
True Fan Cooking
(°C)
180
1
180
2 (2 and 4) 25 - 40
230 - 250 1
190
3
True Fan Cooking
(°C)
180
175
180
180 - 190
180 - 190
Conventional
Cooking
(°C)
200
180
190
(min)
30 - 45
Bread tin
Baking tray
10 - 20
Baking tray /
Deep pan
10 - 20
Baking tray
(min)
2
40 - 50
2
45 - 60
1
50 - 60
2
25 - 40
2
25 - 40
True Fan
Cooking
(min)
(°C)
190
50 - 70
180
90 - 120
175
90 - 120
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