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11.2 True Fan + Steam
Preheat the empty oven.
CAKES /
PASTRIES
Tarts, preheating is
not needed
Fruit cake, preheat‐
ing is not needed
Panettone
Plum cake
Biscuits, preheating
is not needed
Sweet buns
Brioches
Use the cake mould.
FLANS
Vegetables filled
Lasagne
Potato gratin
Use the second shelf position.
Use the wire shelf.
MEAT
Roast pork, 1
kg
Veal, 1 kg
Roast beef,
rare, 1 kg
Roast beef,
medium, 1 kg
Roast beef,
well done, 1 kg
Use the second shelf position.
(°C)
(min)
175
30 - 40
160
80 - 90
150 - 160
70 - 100
160
40 - 50
150
20 - 35
180 - 200
12 - 20
180
15 - 20
(°C)
170 - 180
170 - 180
160 - 170
(°C)
(min)
180
90 - 110
180
90 - 110
210
45 - 50
200
55 - 65
190
65 - 75
2
Cake mould, Ø 26 cm
2
Cake mould, Ø 26 cm
2
Cake mould, Ø 20 cm
2
Bread tin
3 (2 and 4)
Baking tray
2
Baking tray
3 (2 and 4)
Baking tray
(min)
30 - 40
40 - 50
50 - 60
(°C)
Lamb leg, 1 kg 175
Whole chick‐
200
en, 1 kg
Whole turkey,
170
4 kg
Whole duck, 2
170 - 180
- 2.5 kg
Rabbit, cut in
170 - 180
pieces
Use the first shelf position.
1
2
1 (2 and 4)
(min)
110 - 130
55 - 65
180 - 240
120 - 150
60 - 90
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