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(°C)
Whole goose,
160 - 170
3 kg
Use the second shelf position.
FISH
(°C)
Trout, 3 - 4 fish,
180
1.5 kg
Tuna, 4 - 6 fil‐
175
lets, 1.2 kg
Hake
200
Reheat your dish on a plate.
Preheat the empty oven.
Use the second shelf position.
STEAM RE‐
(°C)
HEATING
Casseroles /
130
Gratins
Pasta and
130
sauce
Side dishes
130
One-plate
130
dishes
Meat
130
Vegetables
130
11.3 Cooking in the dietary
baking dish
Use the function: True Fan + Steam.
Use the second shelf position.
Set the temperature to 130°C.
(min)
150 - 200
Tomatoes
Aubergines
Broccoli, florets
Courgette, slices
Pepper, strips
(min)
Cauliflower, florets
25 - 35
Kohlrabi
Asparagus, white
35 - 50
Celery, slices
20 - 30
Fennel
Asparagus, green
Carrots
Set the temperature to 130°C.
(min)
Poached chicken breast 25 - 35
15 - 25
Cooked ham
10 - 15
Kasseler
Set the temperature to 130°C.
10 - 15
10 - 15
10 - 15
10 - 15
Trout / Salmon fillet
Set the temperature to 130°C.
Rice
VEGETABLES
MEAT
FISH
SIDE DISHES
ENGLISH
23
(min)
15
15 - 20
20 - 25
20 - 25
20 - 25
25 - 30
25 - 30
25 - 35
30 - 35
30 - 35
35 - 45
35 - 40
(min)
55 - 65
80 - 100
(min)
25 - 30
(min)
35 - 40
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