Eagle Group 357412 Assembly Instructions

PART #357412
INSPECT CONTENTS IMMEDIATELY AND FILE CLAIM WITH DELIVERING CARRIER FOR ANY DAMAGE.
YOU ARE RESPONSIBLE FOR DAMAGE TO YOUR UNIT IF RETURNED IMPROPERLY PACKED.
Before assembly:
Step 1 - Assemble 33˝ legs to undershelf.
• Be sure undershelf is level.
• Recommended height from the floor to the top
of the undershelf is 10˝.
NOTE: Locking bolt found inside each
casting. Do not overtighten castings or
failure will occur. Use 1/2˝ allen wrench
Eagle Foodservice Equipment, Eagle MHC, SpecFAB, and Retail Display are divisions of Eagle Group. ©2005 by the Eagle Group
Demo Tables
ASSEMBLY INSTRUCTIONS
CAUTION
SAVE YOUR BOX AND ALL PACKING MATERIALS.

Parts List

#11
#1
#2
#3
#4
#5
#7
#6
This will be a two-person assembly. Do NOT try to assemble alone.
(not shown).
• 100 Industrial Boulevard, Clayton, Delaware 19938-8903 U.S.A. • www.eaglegrp.com
• Phone: 302/653-3000 • (Foodservice) 800/441-8440 • (MHC/Retail) 800/637-5100
• Fax: 302/653-2065 or 302/653-3036
item # qty part # description
#1
2 332094 3/8 - 16 x 3˝ hand knob
#2
2 YTR10231-02 78 3/8˝ leg
#3
1 * tabletop
#4 4 317646 crossbrace fitting
#5 2 317643 crossbrace tubing
#6 4 300317 33˝ leg
#7 1 * undershelf
#8 2 304143 1/2 - 13 x 2 1/2˝ hexcap bolt
#9
4 311243 5/16 - 24 set screw
#10
4 305010 3/8˝ washer
#11
1 * mirror
* Part number varies by length of table ordered.
#8
#9
#10
(actual size of hardware)
Item #7
undershelf
(continued on back page)
Item #6
33˝ leg
EG9969 Revised 10/05