Note For Test Institutes - Miele M 7244 TC Operating Instructions Manual

Test food acc. to
EN 60705
Custard,
1000 g
Sponge cake,
475 g
Minced meat,
900 g
Potato gratin,
1100 g
Chicken,
1200 g
frozen weight,
defrosted and
halved
Defrost meat,
(minced meat),
500 g
Raspberries,
250 g
* Allow the food to stand at room temperature for the standing time specified to
enable the heat to spread evenly throughout the food.
Microwave Duration
power level (min)/
(W)+Grill/ weight
Automatic
programme
300
600 7–7:30
600
450
Bakes 1100 g
1200 g
Grilled chicken
300
150
150

Note for test institutes

Standing
time*
(min)
38–40 120
5
4 5
17
5
2
3 10
6:30
7 3
Notes
Container see Standard,
dimensions at the upper
rim (25 x 25 cm)
Container see Standard,
external diameter at the
upper rim 220 mm,
cook uncovered
Container see Standard,
dimensions at the upper
rim 250 mm x 124 mm,
cook uncovered
Container see Standard,
external diameter at the
upper rim 220 mm,
cook uncovered
Grill rack with a heat-
resistant, microwave-
safe dish underneath,
make sure the cut
surfaces are facing
upwards first, turn
halfway through the
cooking duration.
Container see Standard,
do not cover, turn
halfway through
defrosting
Container see Standard,
defrost uncovered
75