Miele M 7244 TC Operating Instructions Manual page 65

Crispy fish pie
(serves 2)
Total time required: 25–35 minutes
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Ingredients
400 g filleted rosefish
3 tbsp lemon juice
Salt, white pepper
50 g butter
2 tsp mustard
1 onion, finely diced
40 g Gouda, grated
20 g breadcrumbs
2 tbsp fresh dill, chopped
Method
Drizzle the fish filet with the lemon juice,
and leave to stand for approx. 10
minutes. Grease a flat oven dish with a
little butter. Pat the fish dry, season with
salt and pepper and place in the dish.
Mix the melted butter (450 W, 40–
50 sec.) with the mustard, onions,
gouda, breadcrumbs and dill and brush
onto the fish. Bake until golden.
-
Setting: 
Fish pie
Weight: approx. 600 g
Shelf level: Turntable
Recipes for automatic programmes
Rosefish and tomato gratin
(serves 4)
Total time required: 35–45 minutes
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Ingredients
500 g filleted rosefish
2 tbsp lemon juice
500 g tomatoes
Herb seasoning salt
2 tsp dried oregano
150 g Gouda, grated
Method
Cut the fish into pieces, drizzle with
lemon juice and leave to stand for
approx. 10 minutes. Dice the tomatoes,
and place in a baking dish with the fish
and half of the cheese. Season
generously with salt and oregano, and
mix well. Sprinkle with the rest of the
cheese and bake uncovered.
-
Setting: 
Weight: approx. 1150 g
Shelf level: Turntable
Fish pie
65