Miele M 7244 TC Operating Instructions Manual page 67

Chicken breast in mustard
sauce
(serves 4)
Total time required: 30 minutes
-
Ingredients
250 ml crème fraîche
1 clove of garlic, crushed
4 tbsp sweet mustard
1
1 / tsp salt
2
1
/ tsp sage
2
4 chicken breast fillets (200 g each),
ready to cook
Accessories
Microwave-safe ovenproof dish
Method
To make the sauce, mix together the
crème fraîche, garlic, mustard, salt and
sage.
Place the chicken breast fillets in the
ovenproof dish and spread the sauce
over the top. Cover and start the
programme.
Turn the chicken breast fillets over and
baste them with the sauce when the
instruction Turn appears in the display.
Cover and continue to cook.
-
Setting: 
Chicken in sauce
Weight: 1100 g
Shelf level: Turntable
Tip
As an alternative, try using coarse grain
mustard instead.
Recipes for automatic programmes
Minestrone
(serves 4)
Total time required: 40 minutes
Ingredients
50 g bacon
1 onion
150 g celery
2 tomatoes
150 g carrots
100 g green beans, frozen
100 g peas, frozen
50 g pasta (small shells)
1 tbsp mixed Italian herbs, frozen
100 ml vegetable stock
100 g hard cheese (Parmesan), whole
piece
Accessories
Glass dish with lid, microwave safe
Method
Dice the bacon and onion. Dice the
celery and tomatoes. Cut the carrots
into slices. Put all of these into the glass
dish.
Add the beans, peas, pasta and herbs
along with the stock and stir. Cover and
start the programme.
Stir the soup occasionally and cover
and continue to cook.
Grate the parmesan and sprinkle it over
the soup.
-
Setting: 
Weight: 1000 g
Shelf level: Turntable
Tip
Instead of pasta, you could also use
150 g diced potatoes.
Soup
67