Gourmet Plate; Tips For Use; Searing/Browning Food - Miele M 7244 TC Operating Instructions Manual

Tips for use


Risk of burning due to hot
dishes.
The gourmet plate gets extremely hot
when in use.
Always use oven gloves when
handling it to avoid burns. Place it on
a suitable heat-resistant mat or
stand.
Before using for the first time
Before using the gourmet plate for the
first time, fill it with 400 ml water and
add 3 to 4 tbsp vinegar or lemon juice.
Heat for 5 minutes at 450 W + Grill .
The gourmet plate has an easy-to-clean
anti-stick coating so that food can be
removed easily.
The coating is susceptible to cuts
and scratches.
Metallic or sharp objects can
damage the non-stick coating.
Therefore do not cut food up directly
on the plate.
Use wooden or plastic utensils to
mix or turn food.

Searing/browning food


Fire hazard due to overheating.
Oils and fats can ignite if allowed to
overheat.
Never leave the gourmet plate
unattended when cooking with oil or
fats.
 Only very little fat or oil is necessary
when cooking with this dish. This is
because food does not stick to the
non-stick coating. This has the added
advantage of keeping down the
calorie count.
 When using the gourmet plate, make
sure that the food is ready to transfer
to the gourmet plate as soon as it has
heated up.
 Place the gourmet plate directly on
the turntable.
Sparking can damage the gourmet
plate and the oven compartment.
Do not place the gourmet plate on
the rack. Make sure there is a gap of
approx. 2 cm between the gourmet
plate and the interior walls of the
microwave oven so that sparking
cannot occur.
 Heat the plate at 450 W + Grill  for
max. 5 minutes.

Risk of damage due to
overheating.
Do not overheat the empty gourmet
plate. This would damage the
coating.
For this reason, do not place the
gourmet plate under the rack to
catch the fat when grilling.
If using oil, you can either heat up the
oil on the gourmet plate, or you can
heat the oil separately and then add it
to the plate.
Butter, however, should always be
added after heating up the gourmet
plate. It has a lower burning point than
oil and would get too dark or burn if
added too soon.

Gourmet plate

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