Miele M 7244 TC Operating Instructions Manual page 12

Warning and Safety instructions
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Oils and fats can ignite if allowed to overheat. Never leave the
microwave oven unattended when cooking with oil or fats. Do not
use the appliance for deep-fat frying. Never attempt to put out oil or
fat fires with water. Switch the oven off and extinguish the flames by
leaving the door closed.
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Due to the high temperatures radiated, objects left near the
microwave oven when it is in use could catch fire. Do not use the
appliance to heat up the room.
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If using alcohol in your recipes, please be aware that high
temperatures can cause the alcohol to vaporise. The vapour can
catch fire on hot surfaces. Never heat undiluted alcohol in the
microwave, as this can easily ignite. Fire hazard.
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Food which is stored in the oven or left in it to be kept warm can
dry out and the moisture released can lead to corrosion damage in
the microwave oven. This can also cause damage to the control
panel, worktop and surrounding kitchen furniture. Always cover food
that is left in the oven to keep warm.
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Try to avoid the interior walls being splashed with food or liquids
containing salt. If it does happen, wipe these away thoroughly to
avoid corrosion to stainless steel surfaces inside the cabinet.
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The oven interior can get hot during use. Danger of burning! Clean
the oven interior and accessories as soon as it has cooled down.
Waiting too long can make cleaning unnecessarily difficult and in
some cases impossible. Stubborn soiling could damage the
microwave oven in certain circumstances and could even be
dangerous. Fire hazard.
Please refer to the relevant instructions in "Cleaning and care".
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