Miele M 7244 TC Operating Instructions Manual page 62

Recipes for automatic programmes
Vegetable gratin
(serves 4)
Total time required: approx. 40 minutes
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Ingredients
400 g cauliflower or broccoli
400 g carrots
For the cheese sauce
20 g margarine
20 g flour
300 ml vegetable stock (instant)
200 ml milk
100 g diced Emmental cheese
50 g Gouda, grated
Salt, pepper, nutmeg
1 tbsp parsley, chopped
Method
Cut the cauliflower or broccoli into
small florets, and thinly slice the carrots
(approx. 3 mm thick). Place the
vegetables in a baking dish (approx.
24 cm in diameter), and mix well. Melt
the margarine, stir in the flour and then
add the stock and milk whilst
continuing to stir. Stir in the Emmental
cheese, and simmer until the cheese
has melted. Season well with nutmeg,
salt and pepper and add the parsley.
Pour the sauce over the vegetables,
and sprinkle over the grated Gouda
cheese. Bake uncovered.
-
Setting: 
Bakes
Weight: 1500 g
Shelf level: Turntable
62
Potato cheese gratin (serves 4)
Total time required: 45 minutes
-
Ingredients
For the gratin
600 g potatoes, floury
75 g Gouda, grated
For the topping
250 ml double cream
Salt, black pepper, nutmeg
Butter
For sprinkling
75 g Gouda, grated
For the dish
1 clove of garlic
Accessories
Microwave-safe ovenproof dish,
Ø 26 cm
Method
Rub the ovenproof dish with the garlic
clove.
To make the cream topping, mix
together the cream, salt, pepper and
nutmeg.
Peel the potatoes and cut them into
slices 3–4 mm thick. Mix the potatoes
with the cheese and the cream topping,
and transfer to the ovenproof dish.
Sprinkle with gouda, then bake
uncovered.
-
Setting: 
Bakes
Weight: 1000 g
Shelf level: Turntable