Using The Auto Russian Cook Feature; Auto Russian Cook Feature /Cook - Samsung ME83KRQ -1 Series Owner's Instructions & Cooking Manual

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USING THE AUTO RUSSIAN COOK FEATURE

With the Auto Russian Cook feature, the cooking time is set automatically.
You can select the food servings by pressing the appropriate Auto Russian Cook
button the required number of times.
First, place the food in the centre of the turntable and close the door.
1. Press the Auto Russian Cook button which you want the
required category.
2. Press the Up/Down button to select the food you want.
3. Press the START button.
Result:
Use only recipients that are microwave-safe.
ME83KRQW-1_BW_DE68-04285B-01_EN.indd 16
When it has inished:
1) The oven beeps four times.
2) The end reminder signal will beep 3 times.
(once every minute)
3) The current time is displayed again.

AUTO RUSSIAN COOK FEATURE /COOK

The following table presents 4 Auto Russian Cook feature /Cook Programmes, quantities,
standing times and appropriate recommendations.
1. Russian Menus
Code/Food
Serving size
1
130-135 g
Omlet
Instructions
Whisk the egg with milk and salt, pour out egg to plate.
Start cooking.
2
Sausage – 2 pc
Hot pea – 132 g
Sausages with
canned pea
Instructions
Put into a bowl shaped plate pricked sausages without plastic
cover, add butter a side. Put on the top of butter canned pea.
Start cooking.
3
270 g
Moscow style
ish
Instructions
Put mushrooms on a plate ish aside. Drop oil on it (1). Start
cooking. As soon as oven beeps, put a half of sour cream on a
ceramic plate (in the center) (2). Put cooked mushrooms on it. Put
Fish on it. Season it. Put around ish cut potato. Put on potato
cheese (3). Continue cooking process.
English - 16
Ingredients
Egg – 3 pc, Milk – 30 ml, Salt – 2 g
Sausages – 2 pc per 50 g, Butter – 5 g,
Canned pea – 135 g (dry weight)
(1) Champignons – 30 g, Pike perch ilet – 150 g,
Oil – 5 g
(2) Sour cream – 30g (2 х 15 g)
(3) Baked potato round cut – 2 pc per 60-70 g,
Salt – 5 g, White pepper powder – ½ g,
Graded cheese – 25 g
2015-01-30
2:08:55

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