Samsung ME83KRQ -1 Series Owner's Instructions & Cooking Manual page 19

Code/Food Serving size
15 480-500 g
2 pc
Bell pepper
stufed with
meat
Instructions
Add rice inside minced meat. Season it and mix hard by hand.
Remove the center and seeds from the pepper. Stuf pepper by
meat. Put it into a bowl shaped plate add stock (1). Start cooking.
Prepare all ingredients for the Mix for sauce (2). As soon as oven
beeps, pour the mix into stock with stufed pepper. Upside down it
and continue cooking process.
16 150-170 g
Salmon steak
steamed
Instructions
Salmon steak season. Put it on a plate and add water. Put it into
microwave and start cooking.
ME83KRQW-1_BW_DE68-04285B-01_EN.indd 19
Ingredients
(1) Bell pepper – 2 pc. per 80 g, Minced meat
(beef & pork) – 150-190 g (divide to two part),
Cooked regular rice – 10-20 g, Salt – 5 g,
Black pepper powder – ½ g, Beef stock or
water with dry concentrate – 200 ml
(2) Mix for sauce : Wheat – 5 g, Tomato paste –
10 g, Water – 50 ml
Salmon steak with bone and skin – 200-250 g,
Salt – 1 g, Lemon – 15 g (squeeze juice),
Water – 20 g
2. Bakery
Code/Food Serving size
1 180 g
Keks
Instructions
Mix well sugar, infused sugar and butter. Add beaten egg. Add all
next ingredients. Put it into a buttered bowl. Start cooking. Give it
cold before removing out the bowl.
2 190 g (5 pc)
Lemon
shortbread
bolls
Instructions
Mix well all ingredients. Make ive balls. Put it on wax paper. Put it
on turntable. Start cooking. As soon as oven beeps, grease egg
yolk on the balls top, sprinkle with ice sugar and continue cooking
process. Leave it to cold.
English - 19
Ingredients
Sugar – 45 g, Vanilla infused sugar – 5 g,
Butter – 40 g, Egg – ½ pc, Milk – 30 ml,
Baking powder – 3 g, Wheat – 100 g
Wheat – 100 g, Butter – 50 g, Sugar – 40 g,
Egg yolk – ½ pc, Warm water – 1 tbsp,
Lemon zests, For topping : Egg yolk – 1 pc,
Ice sugar – 3-5 g
2015-01-30 2:08:55