Samsung ME83KRQ -1 Series Owner's Instructions & Cooking Manual page 21

Code/Food Serving size
8 185 g
(15 pc)
Soup with
pelmeni
Instructions
Put all ingredients into a big bowl, add boiling stock. Mix upside
down. Start cooking. As soon as oven beeps, turn it upside down
and continue cooking process.
9 200 g
Buckwheat
Instructions
Put into a bowl shaped plate buckwheat, salt. Add boiling water,
mix well. Start cooking.
ME83KRQW-1_BW_DE68-04285B-01_EN.indd 21
Ingredients
Frozen Pelmeni – 15 pc (10-12 g one piece),
Chicken stock or water with dry concentrate –
600 ml, Whole black pepper – 3-5 pc.,
Bay leaf – 1 pc.
Buckwheat – 100 g, Salt – 2g,
Boiling water – 300 ml
4. Drink Menus
Code/Food Serving size
1 200-250 ml
Tea with
lemon and
Instructions
mint
Add tea leaves, 1 slice of lemon and mint leaves into water. Heat
uncovered. Leave it to stand in the oven. Be careful while taking
the cup out. Strain.
2
150-200 ml
Mulled wine
(glintwein)
Instructions
Mix all ingredients. Heat uncovered. Do not boil. Leave it to stand
in the oven. Be careful while taking the cup out.
3 200-250 ml
Tea with
cinnamon and
Instructions
honey
Add cinnamon to water. Heat uncovered. Leave it to stand in the
oven. Be careful while taking the cup out. Cool down till it's warm.
Add honey
4 200-250 ml
Tea with
milk and
cardamom
(masala)
Instructions
Mix water and milk and add mix of spices, tea leaves. Heat
uncovered. Leave it to stand in the oven. Be careful while taking
the cup out. Strain.
English - 21
Ingredients
Water - 200 ml, Tea leaves – 0.5 Tbsp.,
Lemon - 1 slice, Mint - several leaves
Dry red wine - 150 ml, Orange - 20 g,
Lemon - 10 g, Sugar - 10 g, Cinnamon - 1 stick,
Clove - 1 g
Water - 200 ml, Cinnamon - 1/2 tbsp,
Honey - 1 tbsp
Tea leaves - 1 tea spoon, Milk - 100 ml,
Water - 100 ml, Ginger - 1/2 tea spoon,
Cardamom - 1 pcs, Cinnamon - 1/2 tea spoon,
Sugar – 2
2015-01-30 2:08:55