The following table presents how to use the auto programme for
rising yeast dough or curd.
1. Curd
Serving
Code/Food
size
1-1
500 g
Distribute 150 g curd into 5 microwave-safe
cups or small glass jars evenly (30 g each).
Large Glass
Add 100 ml milk into each cup. Use long-life
Bowl
milk (room-temperature; 3.5 % fat). Cover each
with cling film and set in a circle on turntable.
After finish, keep 6 hours in a refrigerator.
For the first time we recommend to use dried
yoghurt bacteria ferment.
1-2
500 g
Mix 150 g curd with 500 ml long-life milk
Clay Pots
(room-temperature; 3.5 % fat). Pour evenly
into large glass bowl. Cover with cling film
and set on turntable. After finish, keep 6
hours in a refrigerator.
For the first time we recommend to use dried
yoghurt bacteria ferment.
2. Dough Proof
Serving
Code/Food
size
2-1
300-500 g
Put dough in suitable sized bowl and set on
the low rack. Cover with aluminium foil.
Pizza Dough
2-2
500-800 g
Put dough in suitable sized bowl and set on
the low rack. Cover with aluminium foil.
Cake Dough
2-3
600-900 g
Put dough in suitable sized bowl and set on
the low rack. Cover with aluminium foil.
Bread
Dough
GIANT_CE76JD-M_TL_DE68-04168F-02_EN.indd 19
USING THE AUTO COOK FEATURE
The Auto Cook feature (Curd/Dough Proof, India's Best, Tikka Series,
Healthy Cooking, Cafeteria, Kid's Fav.) has 60 pre-programmed
cooking time. You do not need to set either the cooking times or the
power level.
Instructions
First, place the food in the centre of the turntable and close the
door.
Instructions
English - 19
1. Select the type of food that you are cooking
by pressing the Auto Cook (Curd/Dough
Proof, India's Best, Tikka Series, Healthy
Cooking, Cafeteria, Kid's Fav.) button once.
2. Press the Up or Down button to select cook
type.
3. Press the START button.
Result:
The food is cooked according
to the preprogrammed setting
selected.
When cooking has finished, the
oven will beep and flash "End" 4
times. The oven will then beep one
time per minute
Use only recipients that are microwave-safe.
2019-08-28
6:01:33
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