Using The Auto Russian Cook Feature; Auto Russian Cook Feature/Cook - Samsung GE83KR*-1 Series Owner's Instructions & Cooking Manual

USING THE AUTO RUSSIAN COOK FEATURE

With the Auto Russian Cook feature, the cooking time is set automatically You can select
the food servings by pressing the appropriate Russian Cook button the required number
of times.
First, place the food in the centre of the turntable and close the door.
1. Press the Auto Russian Cook button which you want the
required category.
2. Press the UP/DOWN button to select the food you want.
3. Press the Start button.
Result:
Use only recipients that are microwave-safe.
GE83K_GE83M_GE83A_DE68-04283A-00_EN.indd 19
When it has finished:
1) The oven beeps four times.
2) The end reminder signal will beep 3 times.
(once every minute)
3) The current time is displayed again.

AUTO RUSSIAN COOK FEATURE/COOK

The following table presents 4 Auto Russian Cook feature /Cook Programmes, quantities,
standing times and appropriate recommendations.
1. Russian Menus
Code/Food Serving Size
1-1 130-135 g
Omlet
Instructions
Whisk the egg with milk and salt, pour out egg to a plate.
Start cooking.
1-2 Sausage – 2 pc
Sausages with Hot pea -132 g
canned pea
Instructions
Put into a plate pricked sausages without plastic cover, add butter
a side. Put on the top of butter canned pea. Start cooking.
1-3 180 g
Keks
Instructions
Mix well sugar, infused sugar and butter. Add beaten egg. Add all
next ingredients. Put it into a buttered bowl. Start cooking. Give it
cold before removing out the bowl.
1-4 190 g (5 pc)
Lemon
shortbread
bolls
Instructions
Mix well all ingredients. Make five balls. Put it on wax paper. Put it
on turntable. Start cooking. As soon as oven beeps, grease egg
yolk on the balls top, sprinkle with ice sugar and continue cooking
process. Leave it to cold.
English - 19
Ingredients
Egg – 3 pc, Milk – 30 ml, Salt – 2 g
Sausages – 2 pc per 50 g, Butter – 5 g,
Canned pea – 135 g (dry weight)
Sugar – 45 g, Vanilla infused sugar – 5 g,
Butter – 40 g, Egg – ½ pc, Milk -30 ml,
Baking powder -3 g, Wheat – 100 g
Wheat – 100 g, Butter – 50 g, Sugar – 40 g,
Egg yolk– ½ pc, Warm water – 1 tbsp,
Lemon zests, For topping: Egg yolk– 1 pc,
Ice sugar – 3-5 g
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