Mono ECO TOUCH Operation And Maintenance Manual
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Mono ECO TOUCH Operation And Maintenance Manual

Modular deck oven
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FAN (IF FITTED)
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OPERATION AND MAINTENANCE MANUAL
FG257 MODULAR DECK UL 08/07 RAC
09/03/2015 Rev A15
MODULAR DECK OVEN
ECOTOUCH CONTROL
DECK 1
DECK 2
DECK 3
DECK 4
DECK 5
MANUAL No. Y-DXT UL
1

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Summary of Contents for Mono ECO TOUCH

  • Page 1 MANUAL No. Y-DXT UL DECK 1 Enter Serial Nos. here DECK 2 DECK 3 DECK 4 FAN (IF FITTED) DECK 5 In the event of an enquiry please quote these serial numbers. Store this document safely and ensure it is available at all times. Non-availability may affect the service / repair of your machine.
  • Page 2 WARNING LABEL, TO REDUCE RISK OF FIRE OR ELECTRIC SHOCK DO NOT REMOVE COVER (OR BACK) NO USER SERVICEABLE PARTS INSIDE REPAIR SHOULD BE DONE BY AUTHORISED PERSONNEL ONLY IMPORTANT NOTES  TO REDUCE RISK OF FIRE OR ELECTRIC SHOCK, DO NOT REMOVE COVERS (OR BACK SHEETING).

  • Page 3: Table Of Contents

    CONTENTS Section - 1.0 Introduction Section - 2.0 Overall Dimensions Section - 3.0 Specifications Section - 4.0 Safety Section - 5.0 Installation Section - 6.0 Isolation Section - 7.0 Cleaning Section - 8.0 Operating Conditions Section - 9.0 Principles Of Operation (and baking advice) Section - 10.0 TOUCH SCREEN OPERATION...

  • Page 4: Introduction

    1.0 INTRODUCTION The electric modular Deck Oven is an easy to use practical, good-looking oven, giving an excellent heat recovery rate and an even bake across a wide range of bread and confectionery products.  Good looking and totally reliable Conceived with the no nonsense requirements of both the independent and in-store baker in mind, and designed to visually please as well as give reliable service for many years.

  • Page 5: Overall Dimensions

    2.0 OVERALL DIMENSIONS ALL DIMENSIONS ARE APPROXIMATE 5 HIGH ……………….H = 84” (2135mm) 4 HIGH ……………….H = 79.5” (2020mm) 3 HIGH ……………….H = 79.5” (2020mm) Ovens available with 1,2,3, 4, and 5 modules 32” deep modules …... D = 51 ¾” (1300mm) 3 Tray wide oven …….

  • Page 6: Specifications

    3.0 SPECIFICATIONS Dimensions in millimetres 25.4mm = 1” 5 DECK OVEN DECK PLATE HEIGHTS 4 DECK OVEN DECK PLATE HEIGHTS 3 DECK OVEN DECK PLATE HEIGHTS FG257 Adamatic ECOTOUCH MODULAR DECK UL Rev A15...
  • Page 7 FG257 Adamatic ECOTOUCH MODULAR DECK UL Rev A15...
  • Page 8 ELECTRICAL LOADINGS:  SUPPLY REQUIRED PER MODULAR DECK: 3 TRAY WIDE 2 TRAY WIDE 1 TRAY WIDE 3 Phase (3 wire + ground), 220V. 60Hz 8.85kW, 24Amp 5.93kW,18Amp 3.0kW, 9Amp 3 Phase (3 wire + ground), 208V. 60Hz 7.90kW, 22Amp 5.31kW,17Amp 2.7kW, 8.7Amp OVERLOAD PROTECTION 30AMPS 30AMPS...

  • Page 9: Safety

    4.0 SAFETY All maintenance must be made with the oven disconnected from the power supply and then only by fully trained authorized persons.  Check all cover panels, and any pipefittings are securely positioned.  Check oven door handles are not damaged. ...

  • Page 10: Installation

    5.0 INSTALLATION GENERAL  A hard smooth level floor is recommended on which to position the oven and access for maintenance should be considered. The oven is not designed to be ” built in” so sufficient clearance must be left in front of the access panels (right hand side) to allow for servicing.
  • Page 11 DECK OVEN BUILDING BASE TO DECK MODULE SEALANT MODULE TO MODULE FIXING MODULES FLUE JOINTS EVAPORATING/DRIP TRAY SIDE PANELS and EARTHQUAKE BRACKETS IMPORTANT OPERATIONS WATER SYSTEM SETUP EXHAUST CONNECTIONS INITIAL START-UP LIFTING POINTS M10 THREADED LIFTING POINTS, 4 POSITIONS (ALSO USED AS LOCATORS TO POSITION EACH DECK) 1310mm –...
  • Page 12 JOINING DECK SECTIONS REST MODULE APPROX. 4” FROM FRONT OF BASE MODULE BASE FRONT APPLY SILICON ALL THE WAY ACROSS FRONT JOIN AREA. LIFT MODULE AND LOWER ONTO POSITIONING PINS THIS WILL COMPRESS THE SEALANT. SEALANT ACROSS FRONT BOLT BASE AND MODULE TOGETHER AT 4 CORNERS SEAL AND POSITION EACH ADDITIONAL MODULE AS ABOVE.
  • Page 13 ENSURE ALL FRONT FACES LINE UP THEN BOLT TOGETHER EACH MODULE. 1 FIXING EACH SIDE AT FRONT. FRONT WHEN ALL MODULES ARE POSITIONED AND FIXED AT THE FRONT, ATTACH JOINING BRACKETS TO FLUE JOINTS. (SELF-TAPPING SCREWS) FRONT FIT EVAPORATING DRIP TRAY TO THE BOTTOM SECTION.
  • Page 14 FIT SIDE PANELS. FIX SCREWS BUT DO NOT TIGHTEN. MOVE PANELS TO LINE UP FRONT EDGES (HOLES ARE SLOTTED) AND THEN TIGHTEN SCREWS. FRONT SCREWS CLAMPING DOWN IN EARTHQUAKE ZONES The base structure should be held in place by bolting down to the floor with suitable fixings, using bracket part number 247-01-00075 in diagonally opposite corners.
  • Page 15 IMPORTANT OPERATIONS EARTH STRAP EARTH (GROUND) STRAPS MUST BE CONNECTED BETWEEN EACH SECTION. PART NUMBER M158-25-11200 SUPPLIED REAR VIEW OF OVEN TILE RETAINING BRACKETS RETAINING BRACKETS IN 2 POSITIONS ON EACH DECK TURN BRACKET 180 DEGREES. POSITION ON DELIVERY POSITION AFTER INSTALLATION REMOVE SCREWS (2 PER BRACKET, NOT SHOWN).
  • Page 16 WATER SUPPLY REQUIREMENTS The set up procedure on the next page must be followed to allow the steaming system to function correctly THIS EQUIPMENT IS TO BE INSTALLED TO COMPLY WITH THE APPLICABLE FEDERAL, STATE, OR LOCAL PLUMBING CODES  All ovens with steam require a ½” NPT hot or cold water supply at a pressure of 2 - 3 bar (29 –...
  • Page 17 WATER SYSTEM SETUP PROCEDURE It is imperative that the water delivery to the deck oven is checked for the steam system to operate correctly 1. Flush out the main feed pipe to be used, until water runs clear and free from debris. 2.
  • Page 18 Exhaust Connections (IF CANOPY FITTED)  Ideally an exhaust duct should rise 78” (2 metres) above the bakery roof protected from wind and birds by a duct protector.  It should be of a suitable material to take the high temperatures and humidity expected.
  • Page 19 INITIAL START UP THIS PROCEDURE MUST BE ADHERED TO FOR THE OVEN WARRANTY TO BE VALID. In order for the oven to give good reliable service the deck tiles must be initially brought up to temperature as stated below. After this running in period the oven can be used as required.

  • Page 20: Isolation

    6.0 ISOLATION WARNING “POWER OFF” BUTTON ON THE FRONT OF THE OVEN DOES NOT ISOLATE THE POWER SUPPLY. A WALL ISOLATOR RATED AT 30AMPS MUST BE AVAILABLE IN ORDER TO COMPLETELY ISOLATE THE OVEN. THIS ISOLATOR MUST BE CLEARLY ACCESSIBLE AND KNOWN TO THE OVEN OPERATOR TO STOP THE OVEN IN AN EMERGENCY SWITCH OFF AT THE...

  • Page 21: Cleaning

    7.0 CLEANING DAILY CLEANING INSTRUCTIONS ISOLATE OVEN FROM MAINS SUPPLY BEFORE CLEANING.  After the oven has been allowed to cool, (this could take several hours), sweep any debris out. Use a vacuum cleaner with metal attachments (able to take heat) if available. ...

  • Page 22: Operating Conditions

    8.0 OPERATING CONDITIONS  It is recommended that a space of at least 6 feet be left in front of the oven for ease of operation and safety.  Bakery utensils must not be used to operate the control panel buttons. 9.0 PRINCIPLE OF OPERATION NOTE: REFER TO YOUR OWN COMPANY’S RECIPE MANUAL FOR OVEN TEMPERATURE SETTINGS.
  • Page 23 Baking Advice For the best results from deck Ovens Loading Do not place the products too close together. If the loaves are close to each other after oven spring (expansion), the loaves sides will be soft and may collapse on cooling. Place the product evenly within the oven.
  • Page 24 Is the product baked in the time and to the quality you require? Below are some tips for modifying the bake so you get the product that you require.  If your product is light on top. Either decrease the bottom heat and extend bake time or increase the top heat. ...
  • Page 25 10.0 TOUCHSCREEN OPERATING INSTRUCTIONS FG257 Adamatic ECOTOUCH MODULAR DECK UL Rev A15...

  • Page 26: Basic Operation

    BASIC OPERATION ALL OPERATIONS ARE ACTIVATED BY TOUCHING AREAS ON THE SCREEN, WHICH WILL PASS YOU ON TO THE NEXT INFORMATION PANEL. DO NOT USE EXCESSIVE FORCE. (THE PRESSURE REQUIRED TO OPERATE THE PANEL, CAN BE ALTERED IN THE SETTINGS SECTION) TOUCH THE SCREEN ON THE AREA YOU REQUIRE TO...
  • Page 27 10 -1 BAKING USING “FAVOURITES” MENU TOUCH TO OPEN THE FAVOURITES SELECT SCREEN OPTION SCREEN TOUCH THE NAME OF THE PRODUCT REQUIRED SELECT SCREEN TOUCH THE “FULL LOAD” OR “HALF LOAD” AS REQUIRED. (THIS ONLY APPEARS IF HALF LOAD IS SAVED IN THE PROGRAM) LOAD SCREEN TO RETURN TO THE...
  • Page 28 IF THE OVEN IS NOT UP TO TEMPERATURE IT WILL SHOW THE HEATING SCREEN. WAIT FOR THE OVEN TO REACH TEMPERATURE IF THE OVEN IS TOO HOT FOR THE TEMPERATURE CHOSEN, THE SCREEN WILL TELL YOU TO OPEN THE DOOR TO AID COOLING. HEATING SCREEN READY SCREEN WHEN OVEN IS AT THE CORRECT...
  • Page 29 BAKE OVER SCREEN AT THE END OF THE BAKE TIME, A SOUNDER WILL BE HEARD AND “BAKE OVER” WILL FLASH. TOUCH “STOP” AND OPEN THE View DOOR TO REMOVE THE PRODUCT. TO KEEP THE OVEN BAKING FOR EXTRA MINUTES THE “+ 2 MIN” BUTTON CAN BE TOUCHED.
  • Page 30 10 - 2 BAKING USING MANUAL MENU TOUCH TO OPEN MANUAL BAKE SCREEN OPTION SCREEN SET BAKE TIME AND TEMPERATURE SET TOP AND BOTTOM HEAT TOUCH POSITION ON THE SCREEN TO ACTIVATE THE KEYBOARD SCREEN. KEY IN REQUIRED SETTING AND TOUCH “OK”...
  • Page 31 USE STEAM TIME AND DAMPER IF REQUIRED STEAM DAMPER TOUCH TO OPEN THE DAMPER TOUCH AND HOLD FOR THE TIME DURING THE BAKE. (SECONDS) STEAM IS REQUIRED. (SYMBOL SHOWS GREEN) (THIS CAN BE USED BEFORE OR DURING THE BAKE) TOUCH TO CLOSE THE DAMPER. (SYMBOL SHOWS RED) MANUAL BAKE SCREEN 2 CANCEL...
  • Page 32 SAVE (KEEP) MANUAL PROGRAM, IF REQUIRED MANUAL BAKE SCREEN 3 SAVE SETTINGS IF NO TIME WAS ENTERED AT THE START OF THE BAKE, WHEN STOP IS TOUCHED “SAVE” WILL APPEAR AT THE BOTTOM OF THE SCREEN. “SAVE” CAN BE TOUCHED AND AN OPTION SCREEN WILL APPEAR.
  • Page 33 10 - 3 BAKING USING PROGRAMMES MENU NOTE : THIS COVERS TWO VERSIONS OF FIRMWARE. ( THE OVEN IS PRE-SET TO SHOW ONLY ONE OF THEM). 1. PICTORIAL VERSION SHOWS CHOICES OF PRODUCT CATERGORIES 2. NUMERICAL VERSION SHOWS RANGES OF PROGRAM NUMBERS. TOUCH TO OPEN “CATEGORY”...
  • Page 34 IF THE OVEN IS NOT UP TO TEMPERATURE IT WILL SHOW THE HEATING SCREEN. WAIT FOR THE OVEN TO REACH TEMPERATURE IF THE OVEN IS TOO HOT FOR THE TEMPERATURE CHOSEN, WAIT FOR THE TEMPERATURE TO DROP. OPEN THE DOOR TO AID COOLING. HEATING SCREEN READY SCREEN WHEN THE OVEN IS AT THE...
  • Page 35 BAKE OVER SCREEN AT THE END OF THE BAKE TIME A SOUNDER WILL BE HEARD AND “BAKE OVER” WILL FLASH. TOUCH “STOP” AND OPEN THE DOOR TO REMOVE THE PRODUCT. TO KEEP THE OVEN BAKING FOR EXTRA MINUTES THE “+ 2 MIN” BUTTON CAN BE TOUCHED. (THIS TIME CAN BE ALTERED IN SET UP) TOUCHING “VIEW”...

  • Page 36: Creating A Program

    " 10 - 4 CREATING A PROGRAM TOUCH TO OPEN “CATEGORY” SCREEN OPTION SCREEN TOUCH THE TYPE OF PRODUCT WANTED AND THE “SELECT” SCREEN OPENS CATEGORY SCREEN TOUCH “ i ” BUTTON NEXT TO THE BLANK PROGRAM TO OPEN NEXT SCREEN SELECT SCREEN FG257 Adamatic ECOTOUCH MODULAR DECK UL Rev A15...
  • Page 37 INFORMATION SCREEN TOUCH OPTION TO GO TO PASS CODE SCREEN PASS CODE SCREEN ENTER “SUPERVISOR” PASS CODE AND THEN TOUCH OK. (DEFAULT CODE = 123456. THIS CAN BE CHANGED IN HIGH LEVEL SETTINGS FG257 Adamatic ECOTOUCH MODULAR DECK UL Rev A15...
  • Page 38 CHANGE PRODUCT OPTION SCREEN TOUCH “CHANGE PRODUCT” LOAD TYPE VALUE CHANGE SCREEN INCREASE OR USE KEYS DECREASE ENTER AMOUNT REQUIRED AND TOUCH DONE TOUCH EACH ITEM AND CHANGE THE VALUE BY USING THE UP AND DOWN KEYS OR BY USING THE KEY PAD. TOUCH “HALF LOAD”...
  • Page 39 CHANGE TRAY LAYOUT OPTION SCREEN TOUCH “CHANGE TRAY LAYOUT” TOUCH TO ADJUST TOUCH TO ADJUST NUMBER OF PRODUCTS NUMBER OF PRODUCTS ACROSS THE TRAY DOWN THE TRAY INCREASE VALUE DECREASE VALUE WHEN SATISFIED WITH THE TRAY LAYOUT TOUCH SAVE TO RETURN TO THE “OPTIONS”...
  • Page 40 SAVE OPTION SCREEN TOUCH “SAVE AS” KEYBOARD SCREEN TYPE IN THE NEW NAME AND TOUCH “SAVE” FG257 Adamatic ECOTOUCH MODULAR DECK UL Rev A15...
  • Page 41 ADD A PRODUCT TO THE FAVOURITES LIST TOUCH THE TYPE OF PRODUCT WANTED AND THE “SELECT” SCREEN OPENS CATEGORY SCREEN TOUCH THE “i ” (INFORMATION) BUTTON NEXT TO THE PRODUCT YOU WANT AS A FAVOURITE. THIS OPENS THE OPTION SCREEN SELECT SCREEN TOUCH “ADD TO FAVOURITES”...

  • Page 42: 7-Day Timer

    10 - 5 SETTING 7–DAY TIMER TOUCH TO OPEN “7-DAY TIMER” SCREEN OPTION SCREEN CHOOSE DAY SET “ON” TIME INCREASE VALUE SET “OFF” TIME DECREASE VALUE TIMER SETUP SCREEN NOTE Up to four on/off times can be set for each day. Touch “clear”...

  • Page 43: Settings

    10 - 6 SETTINGS OPTION SCREEN TOUCH TO OPEN THE “SETTINGS” SCREEN PASS CODE SCREEN ENTER “SUPERVISOR” PASS CODE AND THEN PRESS “OK”. (DEFAULT CODE = 123456) SETTINGS SCREEN CHOOSE THE SETTING TO ALTER FG257 Adamatic ECOTOUCH MODULAR DECK UL Rev A15...

  • Page 44: Time And Date

    TIME AND DATE INCREASE DECREASE TOUCH THE SCREEN TO HIGHLIGHT THE ITEM TO CHANGE USE THE INCREASE / DECREASE BUTTONS TO ALTER THE SETTINGS TIME AND DATE SCREEN WHEN ALL INFORMATION IS CORRECT, TOUCH “SAVE”. THIS WILL RETURN TO THE SETTINGS SCREEN SETTINGS SCREEN FG257 Adamatic ECOTOUCH MODULAR DECK UL Rev A15...
  • Page 45 OVEN SETTINGS (GENERAL) SELECT WALLPAPER. TOUCH “BACK” TO CONFIRM SETTINGS SCREEN TOUCH “GENERAL SETTINGS” AND THE FOLLOWING SCREEN WILL APPEAR. SCROLL DOWN TO MOVE THROUGH ALL CHOICES AND ADJUST EACH ONE AS REQUIRED, USING THE ARROW KEYS. FG257 Adamatic ECOTOUCH MODULAR DECK UL Rev A15...
  • Page 46 OVEN SETTINGS EXPLAINED - GENERAL LEVEL SCREEN BRIGHTNESS – Adjusts the brightness of the viewing screen for user comfort. TOUCHSCREEN SENSITIVITY – Adjusts the pressure required to operate the touch screen. (5 settings) TEMPERATURE UNIT OF MEASURE – Centigrade (Celsius) or Fahrenheit BAKE EXTENSION (mins) –...
  • Page 47 OVEN SETTINGS (HIGH LEVEL) TOUCH “HIGH LEVEL SETTINGS” AND SETTINGS SCREEN THE FOLLOWING SCREEN WILL APPEAR. ENTER “HIGH LEVEL” PASSCODE AND THEN TOUCH OK. THE FOLLOWING SCREEN WILL APPEAR. CHANGE SUPERVISOR PASSCODE HERE CHANGE HIGH LEVEL PASSCODE HERE RESTORES ALL SCREENS BACK TO ORIGINAL DEFAULT SETTINGS (NOT PASSCODES)
  • Page 48 STEAM TYPE – Plate or trough. TOP GAIN – 0-255 centigrade BOTTOM GAIN – 0-255 centigrade MONO CONSTANT – Factory set (Do not change unless instructed to do so) STEAM TROUGH TEMP – Degrees Centigrade STEAM HYSTERISIS – Degrees Centigrade STEAM TROUGH EXCEPT –...
  • Page 49 LIGHT OUTPUT SOFT START – On/Off Some lights need this for cold start up to stop them blowing. HEATER CONTROL – Contactor or solid state. Defaults to contactor. (solid state not used at the moment) I/O DIAGNOSTIC – Displays outputs and inputs at the top of the screen to aid fault finding if needed. FG257 Adamatic ECOTOUCH MODULAR DECK UL Rev A15...

  • Page 50: Default Passcodes

    DEFAULT PASSCODES SUPERVISOR (LOW LEVEL) -- 123456 HIGH LEVEL -- 654321 MASTER -- 314159 (This is fixed) SUGGESTION To stop unauthorised changes to the oven setup, it is suggested that this page is removed from this manual and kept in a safe place for future reference. If tampering could be a problem, it is a good idea to change the passcodes at regular intervals.

  • Page 51: Using The Usb Port

    10 - 7 USING THE USB PORT Ensure the Start screen is showing START SCREEN Insert the USB memory stick into the socket on the oven panel. (Rubber plug may have to be removed first). NOTE The USB stick will only fit in one way. Do not force into the socket.
  • Page 52 Choose action you would like to do. Select the file required. When confirmation of “file loaded ok” Shows, remove the usb stick. FG257 Adamatic ECOTOUCH MODULAR DECK UL Rev A15...
  • Page 53 The oven will find the "Mono" folder automatically when the stick is plugged into the oven. Any stick can be used (does not have to be blank) but the Mono folder must be in the root. The most used folders are explained below: SKINS These control the way the screen looks in different modes.

  • Page 54: Diagnostics

    10 - 8 DIAGNOSTICS SETTINGS SCREEN TOUCH “DIAGNOSTICS” AND THE FOLLOWING SCREEN WILL APPEAR. DIAGNOSTICS SCREEN INPUTS HIGHLIGHT WHEN A SIGNAL IS Received. e.g. DOOR OPEN TOUCH THE REQUIRED OUTPUT AND A SIGNAL IS SENT TO THAT ITEM. THE OUTPUT BEING CHECKED IS HIGHLIGHTED WHEN ACTIVE. TO STOP THE OUTPUT, PRESS AGAIN.

  • Page 55: Troubleshooting

    11.0 TROUBLESHOOTING  NONE OF THE DECKS SWITCHED ON.  Is main oven power on?  Check if bakery main power supply time clock is working (if fitted).  Is 7-day timer clock set correctly to bring oven on at required time? ...
  • Page 56 12.0 SERVICE If a fault arises, please do not hesitate to contact the Customer Service Department at: - MONO Equipment Queensway Swansea West Industrial Estate Swansea. SA5 4EB UK email:spares@monoequip.com Spares Tel. +44(0)1792 564039 Web site:www.monoequip.com Main Tel. +44(0)1792 561234 Fax.
  • Page 57 LIGHT REPLACEMENT DISCONNECT FROM POWER SUPPLY BEFORE REPLACING LIGHT BULBS 24v 20w LAMP PART NUMBER … B855-94-008 HEX HEAD SOCKET SCREWS UNSCREW PLATE NEXT TO LIGHT TO BE REPLACED SLIDE FITTING OUT REMOVE LIGHT FROM HOLDING SLOT AND UNCLIP FROM CABLE REPLACE LIGHT AND REFIT ALL PARTS RECONNECT POWER SUPPLY AND TEST FG257 Adamatic ECOTOUCH MODULAR DECK UL Rev A15...

  • Page 58: Spares Information

    13.0 SPARES INFORMATION FG257 Adamatic ECOTOUCH MODULAR DECK UL Rev A15...
  • Page 59 OVEN SPARES– 220v. (480v IN BRACKETS) HEATERS MCB (SEE ELECTRICAL PARTS LIST ) HEATERS MCB (SEE ELECTRICAL PARTS LIST ) HEATERS MCB (SEE ELECTRICAL PARTS LIST ) CONTROL CIRCUIT MCB B872-22-118 OVERHEAT THERMOSTAT B888-30-015 CONTROL CIRCUIT POWER SUPPLY B801-93-005 (220v) B801-93-009 (480v) TOP HEAT B801-08-021...
  • Page 60 ELEMENT SPARES 3 ACROSS 220v 480v TOP HEAT ELEMENT 1.0kW B854-04-090 (B854-04-096) TOP HEAT ELEMENT 0.6kW B854-04-088 (B854-04-094) BOTTOM HEAT ELEMENT 0.75kW B854-04-089 (B854-04-095) 2 ACROSS TOP HEAT ELEMENT 0.65kW B854-04-099 (B854-04-105) TOP HEAT ELEMENT 0.4kW B854-04-097 (B854-04-103) BOTTOM HEAT ELEMENT 0.5kW B854-04-098 (B854-04-104) 1 ACROSS 220V TOP HEAT ELEMENT 0.325kW...
  • Page 61 14.0 ELECTRICS FG257 Adamatic ECOTOUCH MODULAR DECK UL Rev A15...
  • Page 62 PARTS LIST FOR DRAWINGS FOLLOWING – 3 TRAY WIDE – 220v. (480v IN BRACKETS) PARTS LIST FOR DRAWINGS FOLLOWING – 2 TRAY WIDE – 220v. (480v IN BRACKETS) HEATERS MCB B872-22-115 (B872-22-113) HEATERS MCB B872-22-115 (B872-22-113) HEATERS MCB B872-22-114 (B872-22-112) HEATERS MCB B872-22-115 (B872-22-113) HEATERS MCB...
  • Page 63 PARTS LIST FOR DRAWINGS FOLLOWING – 2 TRAY WIDE – 220v. (480v IN BRACKETS) HEATERS MCB B872-22-114 (B872-22-112) HEATERS MCB B872-22-114 (B872-22-112) HEATERS MCB B872-22-114 (B872-22-112) CONTROL CIRCUIT MCB B872-22-118 OVERHEAT THERMOSTAT B888-30-015 CONTROL CIRCUIT POWER SUPPLY B801-93-005 (B801-93-009) TOP HEAT CONTACTOR B801-08-021 BOTTOM HEAT CONTACTOR B801-08-021...
  • Page 64 PARTS LIST FOR DRAWINGS FOLLOWING – 1 TRAY WIDE – 220v. (480v IN BRACKETS) HEATERS MCB B872-22-112 (B872-22-111) HEATERS MCB B872-22-112 (B872-22-111) HEATERS MCB B872-22-112 (B872-22-111) CONTROL CIRCUIT MCB B872-22-118 OVERHEAT THERMOSTAT B888-30-015 CONTROL CIRCUIT POWER SUPPLY B801-93-005 (B801-93-009) TOP HEAT CONTACTOR B801-08-021 BOTTOM HEAT CONTACTOR B801-08-021...
  • Page 65 ELECTRICAL PANEL MAIN COMPONENTS POWER SUPPLY FG257 Adamatic ECOTOUCH MODULAR DECK UL Rev A15...
  • Page 66 FG257 Adamatic ECOTOUCH MODULAR DECK UL Rev A15...
  • Page 67 FG257 Adamatic ECOTOUCH MODULAR DECK UL Rev A15...
  • Page 68 FG257 Adamatic ECOTOUCH MODULAR DECK UL Rev A15...
  • Page 69 FG257 Adamatic ECOTOUCH MODULAR DECK UL Rev A15...
  • Page 70 FG257 Adamatic ECOTOUCH MODULAR DECK UL Rev A15...
  • Page 71 OVEN CANOPY LAYOUT PARTS LIST CANOPY FAN MCB B872-22-117 CANOPY FAN CAPACITOR B869-23-005 CANOPY FAN ON/OFF SWITCH B895-07-005 CANOPY FAN MOTOR B869-75-026 EXTRACTION FAN SOCKET CONNECTOR B831-06-006 EXTRACTION FAN PLUG CONNECTOR B831-25-005 SOCKET TYPE 5669-C B831-06-006 PLUG TYPE 5666-C B831-25-005 CABLE, 3 CORE TYPE SO14/3 B844-58-001 CABLE, 3 CORE TYPE SO18/3...
  • Page 72 FG257 MODULAR DECK UL 08/07 RAC...
  • Page 73 FG257 Adamatic ECOTOUCH MODULAR DECK UL Rev A15...
  • Page 74 FG257 Adamatic ECOTOUCH MODULAR DECK UL Rev A15...

  • Page 75: Warning And Information Labels

    15.0 WARNING AND INFORMATION LABELS M257-20-01200 M257-20-01000 M247-20-01000 M257-20-01100 FG257 Adamatic ECOTOUCH MODULAR DECK UL Rev A15...
  • Page 76 M257-20-01300 M247-20-01300 M257-20-0010 LABEL TO WARN OF HOT SURFACES M257-20-00200 M247-20-01400 FG257 Adamatic ECOTOUCH MODULAR DECK UL Rev A15...
  • Page 77 FG257 Adamatic ECOTOUCH MODULAR DECK UL Rev A15...
  • Page 78 Belshaw Adamatic Bakery Group 814 44th Street NW Suite 103 Auburn, Washington 98001 Tel: 800.578.2547(USA/CANADA) Fax: 206.322.5425 E-mail: scottu@belshaw-adamatic.com Web: www.belshaw-adamatic.com  DISPOSAL Care should be taken when the machine comes to the end of its working life. All parts should be disposed of in the appropriate place, either recycling or other means as the law permits at the time.

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