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Frequently Asked Questions
Problem
and a fault code not
listed here appear on
the display.
A noise is heard after
the cooking process
is complete.
The oven has turned
itself off.
The cake / biscuits
are not baked
properly.
The browning is
uneven.
There is still soiling in
the oven
compartment after a
Self Clean program.
78
Possible cause and solution
A fault has occurred that you cannot resolve.
Contact Miele Service.
The cooling fan will continue to run for a while after the
oven has been switched off to prevent any humidity
building up in the oven, on the control panel or in the
cabinet carcase.
The cooling fan will switch itself off automatically after
a certain period of time.
To save power, the oven turns off automatically if a
button is not pressed after a certain amount of time or
after a cooking program has ended.
Turn the oven back on.
A different temperature than that given in the recipe
was used.
Select the temperature required for the recipe.
The ingredient quantities are different from those given
in the recipe.
Check if you have amended the recipe. The addition
of more liquid or more eggs will make a wetter
mixture which will take longer to cook.
The wrong temperature or shelf level was selected.
There will always be a slight unevenness. If browning
is very uneven, check whether you selected the
correct temperature and shelf level.
The material or colour of the bakeware is not suitable
for the operating mode selected.
When using the Surround (Surround) operating
mode, light-coloured, shiny baking pans will not
produce as desirable results. Dark, matte bakeware
is best for baking.
The Self Clean program burns off soiling in the oven
and leaves it as ash.
Remove the ash with warm water, liquid dish soap,
and a clean sponge or a clean, damp microfibre cloth.
If there is still coarse soiling left in the oven after the
Self Clean program, you should start the program
again, selecting a longer duration if necessary.
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