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- Disconnect the circuit breakers, or
- Completely unscrew the screw-out circuit breakers (in countries
where this is applicable), or
- Pull out the plug (if one is present) at the electrical socket. To do
this, pull the plug, not the power cable.
The Range requires a sufficient supply of cool air for efficient
operation. Make sure that the supply of cool air is not hindered in
any way (e.g. by fitting heat insulation strips in the cabinet carcase).
Furthermore, the required supply of cool air must not be excessively
heated by other heat sources (e.g. solid fuel stoves).
Do not install any cabinets above the Range as reaching over a
hot cooktop to access the cabinets can result in burns. You can
reduce the risk of burns by installing a ventilation hood that extends
at least 12 cm past the bottom of the cabinets.
Correct use
Caution: Heating elements may be hot even though they are not
glowing. Interior surfaces of an oven become hot enough to cause
burns. External parts of the oven such as the door glass, vents, and
the control panel can become hot. During and after use, do not
touch, or let clothing or other flammable materials come into contact
with heating elements or interior surfaces of the oven until they have
had sufficient time to cool.
Consuming food that has been left in the oven compartment for a
long time may result in food poisoning. Food should only be left in
the oven compartment for brief periods before and after the cooking
process.
Loose fitting or hanging garments present a fire hazard. Wear
proper apparel while operating the appliance.
Use only dry, heat-resistant potholders. Moist or damp potholders
used on hot surfaces may result in steam burns. Do not let
potholders come in contact with oil or grease. Do not substitute dish
towels or other bulky items for potholders. Do not let potholders
touch hot heating elements.
Warnings and safety instructions
11
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