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Warnings and safety instructions
Metallic objects, such as knives, forks, spoons, and lids should
not be placed on the cooktop, as they can get hot.
Do not allow solid or liquid sugar, or pieces of plastic or aluminum
foil, to get on the cooktop when it is hot, as they can damage the
ceramic surface when it cools down. If this should occur, turn off the
appliance immediately and scrape off all the sugar, plastic or
aluminum residues while still hot using a scraper blade. Wear oven
mitts when doing so. Allow the burners to cool down and clean them
with a suitable ceramic cleaning agent.
Pans that boil dry can damage the ceramic surface. Never leave
the cooktop unattended during use.
Pots and pans with rough bottoms can scratch the ceramic
surface. Only use pots and pans that are smooth on the bottom.
Lift pans into position on the cooktop. Sliding them into place can
cause scuff marks and scratches.
Grains of salt, sugar and sand (e.g. from cleaning vegetables) can
cause scratches if they get onto pan bottoms. Make sure that the
ceramic surface and pan bottom are clean before placing any pans
on the cooktop.
Even light objects (such as a salt shaker) can cause damage to
the ceramic cooktop in certain circumstances. Do not drop anything
on the ceramic surface.
Hot pans on the display can cause damage to the electronics
underneath. Do not place hot pans on the display or on the area
around the display.
Cookware that is made of aluminum or has an aluminum base can
leave behind shiny metallic spots. These spots can be removed with
ceramic glass or stainless steel cleaner (see "Cleaning and care of
the induction cooktop – Cleaning the ceramic surface").
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