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11 - Cooking Tables
The values indicated in the tables below are
indicative. They may vary according to the type of
food as well as your preferences of cooking.
MAIN OVEN COOKING TABLE
i D
h s
Baking
Cakes in tray*
Cakes in mould*
Cakes in bun cases
Sponge cake*
Cookies*
Dough pastry*
Rich pastry*
Meat
Lasagne*
Roast Beef
Leg of Lamb
Roasted chicken
Turkey (5.5kg)
Fish
Fish
When cooking with 2 trays at the same time, place the deeper tray on the upper rack and the other one on the lower rack.
* It is suggested to perform preheating for all foods
If cooking requires preheating, heat the oven until the thermostat lamp goes out.
Shelf Level
level 3
2 = level 1 & 5
level 2
level 3
2 = level 1 & 5
3 = level 1,3 & 5
level 3
level 3
2 = level 1 & 5
3 = level 1,3 & 5
level 3
2 = level 1 & 5
3 = level 1,3 & 5
level 3
2 = level 1 & 5
3 = level 1,3 & 5
level 3
level 3
level 3
level 2
level 1
level 3
Baking and roasting
Level 1 is the bottom level in the oven.
O
e v
n
u F
n
t c
o i
n
e T
m
p
e
a r
u t
e r
°
C
175
1
7
5
175
175
1
7
5
1
8
0
200
175
1
7
0
. . .
1
9
0
1
7
5
200
2
0
0
2
0
0
200
2
0
0
1
9
0
200
25 min at 250/max
then 180 ... 190
25 min at 220
then 180 ... 190
25 min at 250/max
then 180 ... 190
15 min at 250/max
then 190
200
User manual LAM4603
C
o o
i k
g n
T
m i
e
m
n i
30 - 40
4
5
-
5
0
50 - 60
25 - 35
3
5
-
4
5
4
5
-
5
5
15 - 20
25 - 30
3
5
-
4
5
3
0
-
4
0
35 - 45
5
0
-
6
0
5
5
-
6
5
25 - 35
3
5
-
4
5
4
5
-
5
5
30 - 40
100 - 120
70 - 90
55 - 65
150 - 210
20 - 30
Cooking tables
_ 19
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