Lamona LAM4403 User Manual
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Lamona LAM4403 User Manual

Built-under double oven
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Built-Under Double Oven
LAM4403
User Manual

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Summary of Contents for Lamona LAM4403

  • Page 1 Built-Under Double Oven LAM4403 User Manual...

  • Page 2: Table Of Contents

    CONTENTS Safety information Using the accessories Safety instructions Additional functions Product description Hints and tips Control panel Care and cleaning Before first use Troubleshooting Daily use Energy efficiency Clock functions Your guarantee Subject to change without notice. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions.

  • Page 3: Safety Instructions

    General Safety Only a qualified person must install this appliance and • replace the cable. Internally the appliance becomes hot when in operation. Do • not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware.
  • Page 4 • The appliance must be earthed. • Make sure that the ventilation openings • Make sure that the electrical information are not blocked. on the rating plate agrees with the • Do not let the appliance stay unattended power supply. If not, contact an during operation.
  • Page 5 Care and cleaning household appliances. Do not use it for house lighting. WARNING! Risk of injury, fire, WARNING! Risk of electrical or damage to the appliance. shock. • Before maintenance, deactivate the • Before replacing the lamp, disconnect appliance and disconnect the mains the appliance from the power supply.

  • Page 6: Product Description

    PRODUCT DESCRIPTION General overview Control panel Electronic programmer Heating element Lamp Shelf support, removable Shelf positions Accessories For roasting and grilling. Use the trivet only with the • Wire shelf Grill- / roasting pan. For cookware, cake tins, roasts. • Grill- / Roasting pan •...
  • Page 7 Use the sensor fields to operate the appliance. Sensor Function Description Field DISPLAY Shows the current settings of the appliance. ON / OFF To activate and deactivate the appliance. OPTIONS To set an oven function, a cleaning function or an automatic programme.

  • Page 8: Before First Use

    Other indicators of the display: Symbol Name Description Functions You can choose an oven function. h / min A clock function operates. Temperature / Fast heat up The function operates. Temperature The current temperature is indicated. Temperature You can change the temperature. Light You deactivated the light.
  • Page 9 Selecting an oven 2. Repeatedly press until the top / main oven indicator appears on the display. 1. To switch on the appliance press Top oven functions Oven function Application True Fan Cook- To bake on 1 shelf positions at the same time and to dry food.
  • Page 10 Oven func- Application tion Slow Cooking To prepare tender, succulent roasts. Conventional To bake and roast food on 1 shelf position. Cooking Frozen Foods To make your convenience food like e.g. French Fries, Wedges, spring rolls crispy. Turbo Grilling To roast larger meat joints or poultry with bones on 1 shelf position.

  • Page 11: Clock Functions

    Checking the temperature The Fast heat up function is not available with every oven function. An acoustic signal You can see the temperature in the sounds if the Fast heat up function is not appliance when the function or programme available for the set function if Faulty tone is operates.

  • Page 12: Using The Accessories

    the oven. You can set the MINUTE MINDER If you touch while at any time and also when the appliance is you set the DURATION, the off. appliance switches to the setting of the END function. 1. Touch 6. When the set time ends, an acoustic and "00"...
  • Page 13 • All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also anti-tip devices. • The high rim around the shelf is a device which prevents cookware from slipping. Telescopic runners - inserting the accessories With the telescopic runners you can put in Deep pan:...

  • Page 14: Additional Functions

    1. Put the trivet into the deep pan so that the supports of the wire shelf point up. Wire shelf and deep pan together: Put the wire shelf on the deep pan. Put the wire shelf and the deep pan on the 2.
  • Page 15 Using the settings menu To deactivate the Function Lock repeat step 3. You can set the settings menu only when the appliance is deactivated. You can deactivate the appliance when the Function The settings menu lets you activate or Lock is on. When you deactivate deactivate functions in the main menu.

  • Page 16: Hints And Tips

    Cooling fan can continue to operate until the appliance cools down. When the appliance operates, the cooling Do not unplug the oven immediately after fan activates automatically to keep the cooking. surfaces of the appliance cool. If you deactivate the appliance, the cooling fan HINTS AND TIPS your usual settings (temperature, WARNING! Refer to Safety...
  • Page 17 Baking results Possible cause Remedy The cake sinks and becomes There is too much liquid in Use less liquid. Be careful soggy, lumpy or streaky. the mixture. with mixing times, especially if you use a mixing machine. The cake is too dry. The oven temperature is too The next time you bake, set a low.
  • Page 18 Food Temperature (°C) Time (min) Shelf position Casseroles: - Beef / Lamb 160 - 170 150 - 180 - Chicken 160 - 180 75 - 90 Convenience Foods Follow manufacturer's instructions. Fish 170 - 190 20 - 30 Fish Pie (Potato Topped) 190 - 200 20 - 30 Fruit Pies, Crumbles...
  • Page 19 Food Temperature (°C) Time (min) Shelf position Cakes: - Small & Queen 160 - 170 18 - 25 - Sponges 160 - 170 20 - 25 - Madeira 140 - 160 60 - 75 - Rich Fruit 130 - 140 120 - 150 - Christmas 130 - 140...
  • Page 20 Food Quantity Temperature Time (min) Shelf posi- (°C) tion Steak 200 - 300 g 20 - 40 Pizza Setting Top oven Food Temperature (°C) Time (min) Shelf position Apple Pie 160 - 180 160 - 180 Plate Tart 160 - 180 25 - 50 Pizza Follow manufacturer's instructions.
  • Page 21 Pork Food Quantity Temperature Time (min) Shelf posi- (°C) tion Shoulder, neck, 1 - 1.5 kg 160 - 180 90 - 120 Pork chop 1 - 1.5 kg 160 - 180 60 - 90 Meat loaf 750 g - 1 kg 160 - 170 45 - 60 Knuckle of pork...
  • Page 22 Food Quantity Temperature Time (min) Shelf position (°C) Duck 1.5 - 2 kg 180 - 200 75 - 100 Goose 3.5 - 5 kg 160 - 180 150 - 210 Turkey 2.5 - 3.5 kg 160 - 180 105 - 150 Turkey 4 - 6 kg 140 - 160...
  • Page 23 Food Time (min) - Medium 6 - 8 - Well Done 12 - 15 Grilling - Main oven Food Temperature Time (min) Shelf position (°C) 1st side 2nd side Roast beef 210 - 230 30 - 40 30 - 40 Filet of beef 20 - 30 20 - 30...

  • Page 24: Care And Cleaning

    CARE AND CLEANING WARNING! Refer to Safety chapters. Notes on cleaning • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a 2. Pull the rear end of the shelf support dedicated cleaning agent.
  • Page 25 During the catalytic cleaning the oven lamp is on. 1. Set the Cata cleaning function (refer to "Oven functions"). The display shows "Cata" and the duration of the cleaning procedure (1 hour). You cannot set the Duration, but you can use the End function to delay the 45°...

  • Page 26: Troubleshooting

    When the cleaning is completed, install the 1. Deactivate the appliance. glass panels and the door. Do the above 2. Remove the fuses from the fuse box or steps in the opposite sequence. Install the deactivate the circuit breaker. smaller panel first, then the larger. The back lamp Replacing the lamp The lamp glass cover is at the...

  • Page 27: Energy Efficiency

    Product number (PNC) ......... Serial number (S.N.) ......... ENERGY EFFICIENCY Product Fiche and information according to EU 65-66/2014 Supplier's name Lamona Model identification LAM4403 Top oven: 105.6 Energy Efficiency Index Main oven: 106.8 Top oven: A Energy efficiency class Main oven: A...

  • Page 28: Your Guarantee

    Energy consumption with a standard load, conventional Top oven: not applicable mode Main oven: 0.85 kWh/cycle Energy consumption with a standard load, fan-forced Top oven: 0.75 kWh/cycle mode Main oven: 0.79 kWh/cycle Number of cavities Heat source Electricity Top oven: 39 l Volume Main oven: 46 l Type of oven...
  • Page 29 • The product must be correctly installed What to do if you need to report a and operated in accordance with the problem- manufacturer’s instructions and used for Please ensure you have ready: normal domestic purposes. • The product’s model & serial •...
  • Page 32 867300184-B-332015 If supplied, please stick your self adhesive product rating plate here, or make a note of the product serial number below in the box below for future reference. Serial Number : ...................

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