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Lamona LAM4406 User Manual

Built-under double oven
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Built-Under Double Oven
LAM4406
User Manual
www.howdens.com/appliance-registration

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Summary of Contents for Lamona LAM4406

  • Page 1 Built-Under Double Oven LAM4406 User Manual www.howdens.com/appliance-registration...
  • Page 2 See back page for product serial number...

  • Page 3: Table Of Contents

    Contents Safety information Safety instructions Product description Control panel Before first use Daily use Clock functions Using the accessories Additional functions Hints and tips Care and cleaning Troubleshooting Energy efficiency Your guarantee Subject to change without notice.

  • Page 4: Safety Information

    Safety information Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 5: Safety Instructions

    WARNING: The appliance and its accessible parts become • hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in accessories or • ovenware. Before carrying out any maintenance, disconnect the •...
  • Page 6 Electrical connection WARNING! Risk of fire and electric shock. • All electrical connections should be made by a qualified electrician. • The appliance must be earthed. • Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.
  • Page 7 • To prevent damage or discoloration to the enamel: – do not put ovenware or other objects in the appliance directly on the bottom. – do not put aluminium foil directly on the bottom of cavity of the appliance. – do not put water directly into the hot appliance. –...

  • Page 8: Product Description

    Product description General overview Control panel Electronic programmer Heating element Lamp Shelf support, removable Shelf positions Accessories • Wire shelf For cookware, cake tins, roasts. • Grill- / Roasting pan To bake and roast or as pan to collect fat. •...

  • Page 9: Control Panel

    Control panel Electronic programmer Use the sensor fields to operate the appliance. Sensor Function Description Field DISPLAY Shows the current settings of the appliance. ON / OFF To activate and deactivate the appliance. OPTIONS To set an oven function, a cleaning function or an automatic programme.

  • Page 10: Before First Use

    Display Other indicators of the display: Symbol Name Description h / min A clock function operates. Temperature / Fast heat up The function operates. Temperature The current temperature is indicated. Light You deactivated the light. Minute minder The minute minder function operates. Heat up indicator If you turn on the heating function, appears.

  • Page 11: Daily Use

    Accessories can become hotter than usual. The appliance can emit an odour and smoke. This is normal. Make sure that the airflow is sufficient. Daily use WARNING! Refer to Safety chapters. Selecting an oven 1. Press to turn on the oven. 2.
  • Page 12 Oven func- Application tion Pizza Setting To bake and roast food on one shelf position. Slow Cooking To prepare tender, succulent roasts. Conventional To bake and roast food on one shelf position. Cooking(Top / Bottom Heat) Frozen Foods To make convenience food (e.g. french fries, potato wedg- es or spring rolls) crispy.

  • Page 13: Clock Functions

    Setting the heating function 1. Turn on the oven with The display shows the set temperature, the symbol and the number of the heating function. 2. Press to set a heating function. 3. Press or the oven starts automatically after 5 seconds. If you turn on the oven and do not set any heating function or programme, the oven turns off automatically after 20 seconds.
  • Page 14 Clock function Application SET+GO To turn on the oven with necessary settings with only one press of the sensor field any time later. MINUTE MINDER To set a countdown time. This function has no effect on the operation of the oven. You can set the MINUTE MINDER at any time and also when the oven is off.
  • Page 15 Setting the TIME DELAY function 1. Set a heating function and temperature. 2. Press again and again until starts to flash. 3. Press to set the minutes for DURATION. 4. Press 5. Press to set the hours for DURATION. 6. Press The display shows flashing 7.

  • Page 16: Using The Accessories

    Using the accessories WARNING! Refer to Safety chapters. Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support . Deep pan: Push the deep pan between the guide bars of the shelf support. Wire shelf and deep pan together: Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above.
  • Page 17 Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. Telescopic runners - inserting the accessories With the telescopic runners you can put in and remove the shelves more easily. CAUTION! Do not clean the telescopic runners in the dishwasher.
  • Page 18 Wire shelf and deep pan together: Place the wire shelf and the deep pan together on the telescopic runner. Trivet and Grill- / Roasting pan WARNING! Be careful when you remove the accessories from a hot oven. There is a risk of burns. You can use the trivet to roast larger pieces of meat or poultry on one shelf position.

  • Page 19: Additional Functions

    2. Put the deep pan into the oven on the necessary shelf position. Additional functions Using the Child Lock The Child Lock prevents an accidental operation of the oven. 1. You can turn on this function when the oven is off. Do not set a heating function. 2.
  • Page 20 Description Value to set CLICK / BEEP / OFF KEY TONE FAULTY TONE ON / OFF DEMO MODE Activation code: 2468 BRIGHTNESS LOW / MEDIUM / HIGH SERVICE MENU RESTORE SETTINGS YES / NO 1) It is not possible to deactivate the tone of the ON / OFF sensor field. 1.

  • Page 21: Hints And Tips

    Cooling fan When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continues to operate until the oven cools down. Do not unplug the oven immediately after cooking. Hints and tips WARNING! Refer to Safety chapters.
  • Page 22 Baking results Possible cause Remedy The cake sinks and be- The oven temperature is too The next time you bake, set a comes soggy, lumpy or high. slightly lower oven temperature. streaky. The baking time is too short. Set a longer baking time. You can- not decrease baking times by set- ting higher temperatures.
  • Page 23 Food Temperature (°C) Time (min) Shelf position - Shortbread 130 - 150 45 - 65 Casseroles: - Beef / Lamb 160 - 170 150 - 180 - Chicken 160 - 180 75 - 90 Fish 170 - 190 20 - 30 Fish Pie (Potato Topped) 190 - 200 20 - 30...
  • Page 24 Food Accessories Temperature Shelf po- Time (min) (°C) sition Sweet rolls, 16 baking tray or dripping 30 - 40 pieces Pizza, frozen, wire shelf 35 - 45 0.35 kg Swiss roll baking tray or dripping 30 - 40 Brownie baking tray or dripping 35 - 45 Soufflè, 6 ceramic ramekins on wire...
  • Page 25 Food Accessories Temperature Shelf po- Time (min) (°C) sition Vegetarian pizza pan on wire shelf 30 - 40 omelette Vegetables, baking tray or dripping 30 - 40 mediterrean 0.7 Slow Cooking Use this function to prepare lean, tender pieces of meat and fish. This function is not applicable to such recipes as pot roast or fatty roast pork.
  • Page 26 Turn the roast after 1/2 - 2/3 of the cooking time. To keep meat more succulent: • roast lean meat in the roasting tin with the lid or use roasting bag. • roast meat and fish in large pieces (1 kg or more). •...
  • Page 27 Game Food Quantity (kg) Temperature Time (min) Shelf position (°C) Saddle of hare, Up to 1 kg 220 - 250 25 - 40 leg of hare Loin of Game 1.5 - 2 210 - 220 75 - 105 Leg of Game 1.5 - 2 200 - 210 90 - 135...
  • Page 28 Food Time (min) Chicken Joints 20 - 40 Lamb Chops 15 - 25 Pork Chops 20 - 25 Whole Fish, Trout / Makarel 10 - 12 Fillets, Plaice / Cod 4 - 6 Kebabs 12 - 18 Kidneys, Lamb / Pig 6 - 10 Sausages 20 - 30...

  • Page 29: Care And Cleaning

    Food Quanti- Defrost- Further de- Comments ty (kg) ing time frosting time (min) (min) Chick- 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through. Meat 100 - 140 20 - 30 Turn halfway through.
  • Page 30 Removing the shelf supports To clean the oven, remove the shelf supports. CAUTION! Be careful when you remove the shelf supports. 1. Pull the front of the shelf support away from the side wall. 2. Pull the rear end of the shelf support away from the side wall and remove it. Install the removed accessories in the opposite sequence.
  • Page 31 WARNING! The door is heavy. 1. Open the door fully. 2. Fully lift up the clamping levers (A) on the two door hinges. 3. Close the door until it is at an angle of approximately 45°. 45° 4. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal.
  • Page 32 7. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, do the above steps in the opposite sequence. Install the smaller panel first, then the larger and the door. WARNING! Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat.

  • Page 33: Troubleshooting

    3. Clean the glass cover. 4. Replace the lamp with a suitable 300 °C heat-resistant lamp. 5. Install the glass cover. 6. Install the left shelf support. Troubleshooting WARNING! Refer to Safety chapters. What to do if... Problem Possible cause Remedy The cooking zones do not op- Refer to the operating instructions for the built-in cooking sur-...

  • Page 34: Energy Efficiency

    Do not remove the rating plate from the oven cavity. We recommend that you write the data here: Model (MOD.) ......... Product number (PNC) ......... Serial number (S.N.) ......... Energy efficiency Product Fiche and information according to EU 65-66/2014 Supplier's name Lamona...
  • Page 35 Model identification LAM4406 Top oven: 105.6 Energy Efficiency Index Main oven: 95.9 Top oven: A Energy efficiency class Main oven: A Energy consumption with a standard load, conventional Top oven: not applicable mode Main oven: 0.85 kWh/cycle Energy consumption with a standard load, fan-forced Top oven: 0.75 kWh/cycle...

  • Page 36: Your Guarantee

    Residual heat If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 minutes, the heating elements automatically deactivate earlier in some oven functions. The fan and lamp continue to operate. Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm.
  • Page 37 Environmental concerns Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of appliances marked with the symbol with the household waste.
  • Page 40 Product serial number (Place sticker here)

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