Lamona LAM3700 User Manual
  1. Manuals
  2. Brands
  3. Lamona Manuals
  4. Oven
  5. LAM3700
  6. User manual
Lamona LAM3700 User Manual

Lamona LAM3700 User Manual

Single pyrolytic oven
Hide thumbs
Table of Contents

Advertisement

Quick Links

Single Pyrolytic
LAM3700
Oven
User Manual

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the LAM3700 and is the answer not in the manual?

Questions and answers

Related Manuals for Lamona LAM3700

Summary of Contents for Lamona LAM3700

  • Page 1 Single Pyrolytic LAM3700 Oven User Manual...

  • Page 2: Table Of Contents

    CONTENTS Safety information Using the accessories Safety instructions Additional functions Product description Hints and tips Control panel Care and cleaning Before first use Troubleshooting Daily use Installation Clock functions Energy efficiency Automatic programmes Your guarantee Subject to change without notice. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions.

  • Page 3: Safety Instructions

    General Safety Only a qualified person must install this appliance and • replace the cable. Internally the appliance becomes hot when in operation. Do • not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware.
  • Page 4 • The appliance must be earthed. • Use this appliance in a household only. • Make sure that the electrical information • Do not change the specification of this on the rating plate agrees with the appliance. power supply. If not, contact an •...

  • Page 5: Care And Cleaning

    • This appliance is for cooking purposes The appliance becomes very hot and hot only. It must not be used for other air is released from the front cooling purposes, for example room heating. vents. • Always cook with the oven door closed. •...

  • Page 6: Product Description

    • Cut o the mains cable and discard it. • Only use lamps with the same • Remove the door catch to prevent speci cations. children and pets to get closed in the Disposal appliance. WARNING! Risk of injury or WARNING FIRE RISK - su ocation.
  • Page 7 Use the sensor fields to operate the appliance. Sensor Function Comment field Display Shows the current settings of the appliance. ON / OFF To activate and deactivate the appliance. Heating Func- Touch the sensor field once to choose a heating func- tions or Assisted tion or the menu: Assisted Cooking.

  • Page 8: Before First Use

    Display A) Heating function B) Time of day C) Heat-up indicator D) Temperature E) Duration time or end time of a function Other indicators of the display: Symbol Function Minute Minder The function operates. Time of day The display shows the current time. Duration The display shows the necessary time for cooking.

  • Page 9: Daily Use

    First Connection Accessories can become hotter than usual. The appliance can emit an odour and When you connect the appliance to the smoke. This is normal. Make sure that the mains or after the power cut, you have to airflow in the room is sufficient. set the language, the display contrast, the display brightness and the time of the day.

  • Page 10: Heating Functions

    Menu item Application Favourite Programme Contains a list of favourite cooking programmes cre- ated by the user. Submenu for: Basic Settings Submenu Description Set Time of Day Sets the current time on the clock. Time Indication When ON, the display shows the current time when you deactivate the appliance.
  • Page 11 Heating function Application Pizza Setting To bake food on 1 shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for the function: Conventional Cooking. Slow Cooking To prepare tender, succulent roasts. Conventional Cooking To bake and roast food on 1 shelf position.

  • Page 12: Clock Functions

    Heating function Application Drying To dry sliced fruit (e.g. apples, plums, peaches) and vegetables (e.g. tomatoes, zucchini, mushrooms). Plate Warming To preheat your plate for serving. ECO Roasting The ECO functions let you optimize the energy con- sumption during cooking. It is necessary to set the cooking time first.

  • Page 13: Automatic Programmes

    • The set temperature is more than 80 °C. If you use the clock functions: • The function: Duration is set. Duration, End Time, the The function: Heat + Hold keeps prepared appliance deactivates the food warm at 80 °C for 30 minutes. It heating elements after 90 % of activates after the baking or roasting the set time.

  • Page 14: Using The Accessories

    Assisted Cooking with Recipe The automatic programme starts. Automatic 6. You can change the weight at any time. Press to change the weight. This appliance has a set of recipes you can 7. When the time ends, an acoustic signal use.

  • Page 15: Additional Functions

    2. Put the deep pan into the oven on the 2. Put the deep pan into the oven on the necessary shelf position. necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. 1.
  • Page 16 Press a sensor field (except for ) to start If the Pyrolysis function the function: Set + Go. The set heating operates, the door locks function starts. automatically. A message comes on in the display when When the heating function ends, an you touch a sensor field.

  • Page 17: Hints And Tips

    Safety thermostat When the function ends, the display goes back to the night brightness. Incorrect operation of the appliance or defective components can cause Cooling fan dangerous overheating. To prevent this, the When the appliance operates, the cooling oven has a safety thermostat which fan activates automatically to keep the interrupts the power supply.

  • Page 18: Baking And Roasting Table

    Baking and roasting table Cakes Food Conventional Cooking True Fan Cooking Time Com- (min) ments Temper- Shelf po- Temper- Shelf po- ature sition ature sition (°C) (°C) Whisked 3 (2 and 45 - 60 In a cake recipes mould Short- 3 (2 and 20 - 30 In a cake...
  • Page 19 Food Conventional Cooking True Fan Cooking Time Com- (min) ments Temper- Shelf po- Temper- Shelf po- ature sition ature sition (°C) (°C) Small 140 - 150 1, 3 and 30 - 45 In a bak- cakes - ing tray three lev- Biscuits / 140 - 150 25 - 45...
  • Page 20 Food Conventional Cooking True Fan Cooking Time Com- (min) ments Temper- Shelf po- Temper- Shelf po- ature sition ature sition (°C) (°C) Victoria 30 - 50 In a 20 sand- cm cake mould wich 1) Preheat the oven for 10 minutes. Bread and pizza Food Conventional Cooking...
  • Page 21 Food Conventional Cooking True Fan Cooking Time Com- (min) ments Temper- Shelf po- Temper- Shelf po- ature sition ature sition (°C) (°C) 50 - 60 In a Quiches mould 180 - 190 180 - 190 25 - 40 In a Lasagne mould Cannello-...
  • Page 22 Food Conventional Cooking True Fan Cooking Time Com- (min) ments Temper- Shelf po- Temper- Shelf po- ature sition ature sition (°C) (°C) Chicken 70 - 85 Whole Turkey 210 - 240 Whole Duck 120 - 150 Whole Goose 150 - 200 Whole Rabbit 60 - 80...

  • Page 23: Turbo Grilling

    Food Quantity Temper- Time (min) Shelf po- ature sition Pieces 1st side 2nd side (°C) Pork max. 12 - 16 12 - 14 chops Chicken 1000 max. 30 - 35 25 - 30 (cut in 2) Kebabs max. 10 - 15 10 - 12 Breast of max.
  • Page 24 Food Quantity (kg) Temperature Time (min) Shelf posi- (°C) tion Pork knuckle (pre- 0.75 - 1 150 - 170 90 - 120 1 or 2 cooked) Veal Food Quantity (kg) Temperature Time (min) Shelf position (°C) Roast veal 160 - 180 90 - 120 1 or 2 Knuckle of veal...

  • Page 25: Slow Cooking

    Food Temperature Time (min) Shelf posi- Type of food (°C) tion Pasta bake 180 - 200 45 - 60 Lasagne 180 - 200 45 - 60 Potato gratin 190 - 210 55 - 80 Sweet dishes 180 - 200 45 - 60 Ring cake or brioche 160 - 170 50 - 70...
  • Page 26 Food Quantity Defrosting Further defrost- Comments time (min) ing time (min) Meat 1000 100 - 140 20 - 30 Turn halfway through. Meat 90 - 120 20 - 30 Turn halfway through. Trout 25 - 35 10 - 15 Strawberries 30 - 40 10 - 20 Butter...

  • Page 27: Care And Cleaning

    Vegetables Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) 160 - 170 50 - 60 5 - 10 Carrots Cucumbers 160 - 170 50 - 60 Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / As- 160 - 170...

  • Page 28: Removing The Shelf Supports

    Notes on cleaning • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a usual cleaning agent. • Clean the appliance interior after each use. Fat accumulation or other food remains may result in a fire.

  • Page 29: Cleaning The Oven Door

    Option Description Quick 1 h for a low de- gree of dirt Normal 1 h 30 min for a usual degree of dirt Intense 2 h 30 min for a high degree of dirt 4. Touch to confirm. When the pyrolytic cleaning 2.
  • Page 30 90° 7. First lift carefully and then remove the glass panels one by one. Start from the top panel. 4. Put the door on a soft cloth on a stable surface. 8. Clean the glass panels with water and soap. Dry the glass panels carefully. When the cleaning is completed, install the glass panels and the oven door.

  • Page 31: Troubleshooting

    Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot.
  • Page 32 Problem Possible cause Remedy The oven does not heat up. The automatic switch-off is Refer to "Automatic switch- activated. off". The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock". The oven does not heat up. The door is not closed cor- Fully close the door.

  • Page 33: Installation

    We recommend that you write the data here: Model (MOD.) ......... Product number (PNC) ......... Serial number (S.N.) ......... INSTALLATION Securing the appliance to the WARNING! Refer to Safety cabinet chapters. Building In min. 550 min. 560 Electrical installation The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters.

  • Page 34: Energy Efficiency

    ENERGY EFFICIENCY Product Fiche and information according to EU 65-66/2014 Supplier's name Lamona Model identification LAM3700 Energy Efficiency Index 88,0 Energy efficiency class Energy consumption with a standard load, conventional 0,93 kWh/cycle mode Energy consumption with a standard load, fan-forced...

  • Page 35: Your Guarantee

    • When you use the Eco functions, the lamp deactivates. You can activate it again according to your preferences. YOUR GUARANTEE PRODUCT GUARANTEE DETAILS (UK ONLY) Your appliance has the benefit of a • The guarantee is invalid if the product is comprehensive manufacturer’s tampered with, or repaired by any guarantee which covers the cost of...
  • Page 39 867304333-A-172014 If supplied, please stick your self adhesive product rating plate here, or make a note of the product serial number below in the box below for future reference. Serial Number : ...................

Table of Contents

Save PDF