Lamona LAM4602 User Manual
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Lamona LAM4602 User Manual

Lamona LAM4602 User Manual

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Built-In Double Oven
LAM4602
User Manual

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Summary of Contents for Lamona LAM4602

  • Page 1 Built-In Double Oven LAM4602 User Manual...

  • Page 2: Table Of Contents

    CONTENTS Safety information Using the accessories Safety instructions Additional functions Product description Hints and tips Control panel Care and cleaning Before first use Troubleshooting Daily use Energy efficiency Clock functions Your guarantee Subject to change without notice. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions.

  • Page 3: Safety Instructions

    General Safety Only a qualified person must install this appliance and • replace the cable. Internally the appliance becomes hot when in operation. Do • not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware.
  • Page 4 • Always use a correctly installed • Be careful when you open the appliance shockproof socket. door while the appliance is in operation. • Do not use multi-plug adapters and Hot air can release. extension cables. • Do not operate the appliance with wet •...

  • Page 5: Internal Light

    Internal light damage to the appliance, the housing unit or the floor. Do not close the • The type of light bulb or halogen lamp furniture panel until the appliance has used for this appliance is only for cooled down completely after use. household appliances.

  • Page 6: Product Description

    PRODUCT DESCRIPTION General overview Control panel Electronic programmer Heating element Lamp Shelf support, removable Shelf positions Accessories For roasting and grilling. Use the trivet only with the • Wire shelf Grill- / roasting pan. For cookware, cake tins, roasts. • Grill- / Roasting pan •...
  • Page 7 Use the sensor fields to operate the appliance. Sensor Function Description Field DISPLAY Shows the current settings of the appliance. ON / OFF To activate and deactivate the appliance. OPTIONS To set an oven function, a cleaning function or an automatic programme.

  • Page 8: Before First Use

    Other indicators of the display: Symbol Name Description Functions You can choose an oven function. h / min A clock function operates. Temperature / Fast heat up The function operates. Temperature The current temperature is indicated. Temperature You can change the temperature. Light You deactivated the light.

  • Page 9: Main Oven Functions

    Selecting an oven 2. Repeatedly press until the top / main oven indicator appears on the display. 1. To switch on the appliance press Top oven functions Oven function Application True Fan Cook- To bake on 1 shelf positions at the same time and to dry food.

  • Page 10: Setting The Oven Function

    Oven func- Application tion Slow Cooking To prepare tender, succulent roasts. Conventional To bake and roast food on 1 shelf position. Cooking Frozen Foods To make your convenience food like e.g. French Fries, Wedges, spring rolls crispy. Turbo Grilling To roast larger meat joints or poultry with bones on 1 shelf position.

  • Page 11: Clock Functions

    Checking the temperature The Fast heat up function is not available with every oven function. An acoustic signal You can see the temperature in the sounds if the Fast heat up function is not appliance when the function or programme available for the set function if Faulty tone is operates.

  • Page 12: Using The Accessories

    the oven. You can set the MINUTE MINDER If you touch while at any time and also when the appliance is you set the DURATION, the off. appliance switches to the setting of the END function. 1. Touch 6. When the set time ends, an acoustic and "00"...

  • Page 13: The Accessories

    • All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also anti-tip devices. • The high rim around the shelf is a device which prevents cookware from slipping. Telescopic runners - inserting the accessories With the telescopic runners you can put in Deep pan:...

  • Page 14: Additional Functions

    1. Put the trivet into the deep pan so that the supports of the wire shelf point up. Wire shelf and deep pan together: Put the wire shelf on the deep pan. Put the wire shelf and the deep pan on the 2.
  • Page 15 Using the settings menu To deactivate the Function Lock repeat step 3. You can set the settings menu only when the appliance is deactivated. You can deactivate the appliance when the Function The settings menu lets you activate or Lock is on. When you deactivate deactivate functions in the main menu.

  • Page 16: Hints And Tips

    Cooling fan can continue to operate until the appliance cools down. When the appliance operates, the cooling Do not unplug the oven immediately after fan activates automatically to keep the cooking. surfaces of the appliance cool. If you deactivate the appliance, the cooling fan HINTS AND TIPS your usual settings (temperature, WARNING! Refer to Safety...
  • Page 17 Baking results Possible cause Remedy The cake sinks and becomes There is too much liquid in Use less liquid. Be careful soggy, lumpy or streaky. the mixture. with mixing times, especially if you use a mixing machine. The cake is too dry. The oven temperature is too The next time you bake, set a low.
  • Page 18 Food Temperature (°C) Time (min) Shelf position Casseroles: - Beef / Lamb 160 - 170 150 - 180 - Chicken 160 - 180 75 - 90 Convenience Foods Follow manufacturer's instructions. Fish 170 - 190 20 - 30 Fish Pie (Potato Topped) 190 - 200 20 - 30 Fruit Pies, Crumbles...

  • Page 19: Slow Cooking

    Food Temperature (°C) Time (min) Shelf position Cakes: - Small & Queen 160 - 170 18 - 25 - Sponges 160 - 170 20 - 25 - Madeira 140 - 160 60 - 75 - Rich Fruit 130 - 140 120 - 150 - Christmas 130 - 140...

  • Page 20: Pizza Setting

    Food Quantity Temperature Time (min) Shelf position (°C) Steaks 200 - 300 g 20 - 40 Pizza Setting Top oven Food Temperature (°C) Time (min) Shelf position Apple Pie 160 - 180 160 - 180 Plate Tart 160 - 180 25 - 50 Pizza Follow manufacturer's instructions.
  • Page 21 Roasting tables - Main oven Beef Food Quantity Temperature Time (min) Shelf posi- (°C) tion Roast beef or fillet: per cm. of 5 - 6 190 - 200 rare thickness Roast beef or fillet: per cm. of 6 - 8 180 - 190 medium thickness...
  • Page 22 Food Quantity (kg) Temperature Time (min) Shelf position (°C) Loin of Game 1.5-2 210-220 75 - 105 Leg of Game 1.5-2 200-210 90 - 135 Poultry Food Quantity Temperature Time (min) Shelf position (°C) Poultry pieces 200 - 250 g 200 - 220 35 - 50 each...
  • Page 23 Food Time (min) Pork Chops 20 - 25 Whole Fish, Trout / Makarel 10 - 12 Fillets, Plaice / Cod 4 - 6 Kebabs 12 - 18 Kidneys, Lamb / Pig 6 - 10 Sausages 20 - 30 Toasted Sandwiches 3 - 4 Steaks: - Rare...

  • Page 24: Care And Cleaning

    Defrost - Main oven Do not cover the food with a bowl or a plate, as this can extend the defrost time. Remove the food packaging and put the food on a plate. Use the first shelf position from the bottom. Food Quantity Defrosting...
  • Page 25 "Cata" and the duration of the cleaning procedure (1 hour). You cannot set the Duration, but you can use the End function to delay the start of the cleaning procedure. An acoustic signal sounds after the time ends. The appliance deactivates. 2.

  • Page 26: Replacing The Lamp

    9. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, install the glass panels and the door. Do the above steps in the opposite sequence. Install the smaller panel first, then the larger. Replacing the lamp 45°...

  • Page 27: Troubleshooting

    TROUBLESHOOTING WARNING! Refer to Safety chapters. What to do if... Problem Possible cause Remedy The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up.

  • Page 28: Energy Efficiency

    Serial number (S.N.) ......... ENERGY EFFICIENCY Product Fiche and information according to EU 65-66/2014 Supplier's name Lamona Model identification LAM4602 Top oven: 105.6 Energy Efficiency Index Main oven: 106.2 Top oven: A Energy efficiency class Main oven: A Energy consumption with a standard load, conventional...

  • Page 29: Your Guarantee

    Type of oven Built-In Oven Mass 56.8 kg EN 60350-1 - Household electric cooking – Use the residual heat to warm up appliances - Part 1: Ranges, ovens, steam other foods. • Cooking with fan - when possible, use ovens and grills - Methods for measuring performance.

  • Page 30: Environment Concerns

    Call the Service Line on 0845 00 60 ENVIRONMENT CONCERNS dispose appliances marked with the symbol Recycle the materials with the symbol with the household waste. Return the Put the packaging in applicable containers product to your local recycling facility or to recycle it.
  • Page 32 867300183-B-332015 If supplied, please stick your self adhesive product rating plate here, or make a note of the product serial number below in the box below for future reference. Serial Number : ...................

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