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Using the Convection
Bake operating mode
Select the
Convection
Bake
operating mode and a
temperature of 320-340°F (160–
170°C).
Wait until bubbles rise evenly in the
jars.
Then reduce the temperature to
prevent the contents from boiling over.
Canning fruit and vegetables
Set the specified post-canning
warming temperature as soon as
bubbles are visible in the jars, then
leave the jars in the warm oven for
the time specified.
Canning vegetables
As soon as bubbles are visible in the
jars, set the specified preserving
temperature and cook the vegetables
for the time specified.
After canning, set the specified post-
canning warming temperature, then
leave the jars in the warm oven for
the time specified.
Additional applications
Fruit
Pickling
cucumbers
Beets
Beans (green
or yellow)
90–120 min
/ Canning temperature and time once
bubbles are visible in the jars
/ Post-canning warming temperature
and time
Using the
Microwave operating mode
Select the
Microwave
mode and microwave power level 6.
Wait until bubbles rise evenly in the
jars. This takes about 3 minutes per
jar. With 5 jars, therefore, it takes
15 minutes.
Then reduce the microwave power
level to prevent the contents from
boiling over.
Canning fruit and vegetables
Switch the oven off as soon as
bubbles are visible in the jars. Then
leave the jars in the warm oven cavity
for the time specified.
/
/
85°F
–/–
(30°C)
25–35 min
85°F
–/–
(30°C)
25–30 min
250°F
85°F
(120°C)
(30°C)
30–40 min
25–30 min
250°F
85°F
(120°C)
(30°C)
25–30 min
operating
71
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