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Cooking with the Microwave operating mode
Soups/stews
Vegetables
Stew
Soup
Peas
Peas (frozen)
Carrots
Broccoli florets
Broccoli (frozen)
Cauliflower florets
Kohlrabi batons
Asparagus
Leeks
Leeks (frozen)
Peppers, cut into strips
Beans, green
Brussels sprouts
Brussels sprouts (frozen)
Mixed vegetables (frozen)
Weight, cooking duration, standing time
1
Allow food to stand at room temperature. This standing time allows the heat to spread evenly
throughout the food.
Additional applications
Level 6
[min]
[g]
1500
10
1500
11
500
5
450
5
500
5
500
6
450
5
500
6
500
3
500
5
500
5
450
5
500
5
500
4
500
5
450
5
450
5
Level 4
+
[min]
[min]
+
20
+
24
+
10
+
12
+
10
+
8
+
11
+
10
+
8
+
8
+
8
+
8
+
10
+
12
+
12
+
10
+
12
1
1
1
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
69
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