Defrost................................................................................................................. 62
Dehydrate ............................................................................................................ 64
Reheat ................................................................................................................. 65
Cooking ............................................................................................................... 68
Canning ............................................................................................................... 70
Warm-up Cookware ............................................................................................ 73
Baking................................................................................................................. 74
Tips for baking..................................................................................................... 74
Roasting ............................................................................................................. 76
Tips for roasting .................................................................................................. 76
Broiling ............................................................................................................... 78
Tips for broiling.................................................................................................... 78
Customer Service.............................................................................................. 89
Installation.......................................................................................................... 91
Side view ........................................................................................................ 92
Side view ........................................................................................................ 95
Electrical connection ........................................................................................... 99
Contents
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