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POULTRY
Duck, whole / half / Turkey,
whole / breast
Duck, breast
FISH (SALMON,
TROUT, ZANDER)
Fish, whole / large / steamed /
Fish, whole / large / roasted
CASSEROLES - PRE‐
COOKED VEGETABLES
Zucchini casserole / Broccoli
casserole / Fennel casserole
CASSEROLES - SAVOU‐
RY
Cannelloni / Lasagne / Pasta
bake
CASSEROLES - SWEET
White bread casserole with /
without fruit / Rice porridge cas‐
serole with / without fruit / Sweet
noodle casserole
11.23 Moist Fan Baking -
recommended accessories
Use the dark and non-reflective tins and
containers. They have better heat
Food core temperature (°C)
Less
Medium
75
80
60
65
Food core temperature (°C)
Less
Medium
60
64
Food core temperature (°C)
Less
Medium
85
88
Food core temperature (°C)
Less
Medium
85
88
Food core temperature (°C)
Less
Medium
80
85
absorption than the light colour and
reflective dishes.
More
85
70
More
68
More
91
More
91
More
90
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