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CAKES / PASTRIES /
BREADS ON BAKING TRAYS
Cream puffs / Eclairs,
preheat the empty
oven
Dry streusel cake
BISCUITS
Short pastry biscuits
Meringues
Macaroons
Yeast dough biscuits
BEEF
Pot roast
Roast beef or fillet,
rare, preheat the
empty oven
Roast beef or fillet,
medium, preheat
the empty oven
(°C)
(min)
160 -
25 - 45
180
150 -
30 - 45
160
(°C)
(min)
150 -
20 - 40
160
80 -
130 -
100
170
100 -
40 - 80
120
160 -
30 - 60
170
1 - 1.5 kg
Conventional
Cooking
1 cm thick
Turbo Grilling
1 cm thick
Turbo Grilling
BISCUITS
Puff pastries, preheat
the empty oven
Rolls
11.13 Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered.
Roast large meat joints directly in the tray
or on the wire shelf placed above the
tray.
Put some water in the tray to prevent
dripping fat from burning.
Turn the roast after 1/2 - 2/3 of the
cooking time.
Roast meat and fish in large pieces (1 kg
or more).
Baste meat joints with their own juice
several times during roasting.
11.14 Roasting
Use the first shelf position.
(°C)
230
190 - 200
180 - 190
ENGLISH
35
(°C)
(min)
170 -
30 - 50
180
180
20 - 30
(min)
120 - 150
5 - 6
6 - 8
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